Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine.
about
Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu StarterResource-dependent attenuation of species interactions during bacterial succession.The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach.Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing.Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce.Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy Sauce.Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages.
P2860
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P2860
Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine.
description
2014 nî lūn-bûn
@nan
2014 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Microbial succession and the f ...... on of Chinese soy sauce brine.
@ast
Microbial succession and the f ...... on of Chinese soy sauce brine.
@en
Microbial succession and the f ...... on of Chinese soy sauce brine.
@nl
type
label
Microbial succession and the f ...... on of Chinese soy sauce brine.
@ast
Microbial succession and the f ...... on of Chinese soy sauce brine.
@en
Microbial succession and the f ...... on of Chinese soy sauce brine.
@nl
prefLabel
Microbial succession and the f ...... on of Chinese soy sauce brine.
@ast
Microbial succession and the f ...... on of Chinese soy sauce brine.
@en
Microbial succession and the f ...... on of Chinese soy sauce brine.
@nl
P2860
P356
P1476
Microbial succession and the f ...... on of Chinese soy sauce brine.
@en
P2093
Han Ming Gan
Joanita Sulaiman
P2860
P356
10.3389/FMICB.2014.00556
P577
2014-10-31T00:00:00Z