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Q34433933-94CA911F-59D1-4966-BA67-EE1F1C27AD7D
Q34433933-94CA911F-59D1-4966-BA67-EE1F1C27AD7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34433933-94CA911F-59D1-4966-BA67-EE1F1C27AD7D
Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine.
P2093
Q34433933-94CA911F-59D1-4966-BA67-EE1F1C27AD7D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34433933-94CA911F-59D1-4966-BA67-EE1F1C27AD7D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
57b50fce33bacceb781059b6c89b6097856602d9
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Han Ming Gan
http://www.w3.org/2001/XMLSchema#string