Inverse association of dietary fat with development of ischemic stroke in men.
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceMeta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseaseSaturated fat, carbohydrate, and cardiovascular diseaseA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskThe case for diet: a safe and efficacious strategy for secondary stroke preventionMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Heart disease and stroke statistics--2011 update: a report from the American Heart AssociationDietary total fat intake and ischemic stroke risk: the Northern Manhattan StudyImpact of omega-6 fatty acids on cardiovascular outcomes: A reviewVegetarian diet: panacea for modern lifestyle diseases?Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort studyThe complex and important cellular and metabolic functions of saturated fatty acidsPalm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity.Primary stroke prevention.Biomarker-calibrated energy and protein consumption and cardiovascular disease risk among postmenopausal womenEffect of dietary modification on incident carotid artery disease in postmenopausal women: results from the women's health initiative dietary modification trialMilk, coronary heart disease and mortality.Stroke and nutrition: a review of studies.Prospective investigation of major dietary patterns and risk of cardiovascular mortality in Bangladesh.Comparison of fat intake between patients with stroke and normal population.Stroke and plasma markers of milk fat intake--a prospective nested case-control studyPlasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.Serum fatty acids and incidence of ischemic stroke among postmenopausal womenHealth, Wellbeing and Social Sciences.α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes.Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review.Can dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysis.Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease.Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population.Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies.Influence of coconut oil administration on some hematologic and metabolic parameters in pregnant rats.Hyperlipidemia in Stroke Pathobiology and Therapy: Insights and Perspectives.The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)
P2860
Q22242059-655D771C-FAE9-43AE-B02C-957238FCDBE0Q24634414-E2B9C627-79FC-486D-AA26-DE85BC9E3F8BQ24646174-EAA01711-8291-4DA4-9FA4-23B14F2EDF03Q24646194-8633F62E-988A-4898-9D6F-2DF5B7172F6BQ24646274-48CE21D8-A6A9-4383-92D0-4AF308C420BCQ26998807-FCB94228-2B2A-415B-88D4-E2BB61C99C60Q27692053-61528422-7D18-4A30-B270-23FEA610A032Q29547236-5F53D3A2-B0D6-4585-8B1D-95EBEB851A3DQ33668881-EF355514-288D-4863-8124-D77BEE31CE8CQ33772824-138D0C81-0CF0-439B-8499-8D081D4649AEQ33812682-E6807EE2-DB10-4A4A-823C-3239DCA6A958Q34023484-4B60EFEB-44BF-4255-88FC-0FCBD62F3A43Q34104514-BBBCA675-9195-4A5D-A3A9-D8C6437CE0DFQ34267289-6667A942-9BBC-45F9-8B4D-E32ED9BA1617Q34280533-05A9C378-C502-47C7-AF96-154458934F03Q34327625-157C7E61-5F32-46EC-A248-8A956D213BE8Q34339048-54FDA7B8-E878-4444-BB14-7818BD1FE977Q34553444-127BD60A-A686-4036-8F2D-1E7072373603Q34651948-140426E1-AA3F-4DD8-93ED-8221531ECE5AQ35405244-8D884BFE-BAF9-46AC-BCFE-EB8223CE73FEQ36917706-B7DD17DF-14E5-4A5D-A58F-D48E00EE1839Q37086314-86005D9B-344A-4212-ACA3-ED367514FB64Q37095020-78AA1FBA-3405-402A-BE2B-F65F8D4AEF0BQ37209506-DA384848-3D81-4E6D-BE58-04B7225A711AQ37419141-3B424E83-E872-4945-9CDA-7B56DBB06BE8Q37481112-08B274F5-3120-4C94-AF4C-491A217D42F3Q38382763-ABE98E4A-04AB-4B8B-8369-AFF4C7C4B99EQ38725795-7335E9CC-36CC-4449-80DC-72C483EA3B2EQ39067549-C6331BEF-0DA6-4284-BB94-4798D91F2F6CQ39918607-09D6428B-0E6E-4A14-B101-59B999D92567Q40197916-9A5EE39A-37E4-43BD-8625-0294DF18398FQ40573788-8FE44900-9416-4190-B449-48A0DC5C81F4Q43460777-DF77C0BB-590D-40AC-8973-B5514A68D023Q45053614-EFC39F60-4CD5-4177-A847-AAE89D200CA7Q47262867-77645FB5-F9FC-4575-B348-6F420C89E55FQ50530025-330FD1AB-9D97-4189-B824-0D83E695B2FDQ55025816-612C7457-BB82-4A4D-965D-EC34FD4EA747Q57112549-17A20AFC-7F58-4E1D-8D6E-798803C51AA7
P2860
Inverse association of dietary fat with development of ischemic stroke in men.
description
1997 nî lūn-bûn
@nan
1997 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
Inverse association of dietary fat with development of ischemic stroke in men.
@ast
Inverse association of dietary fat with development of ischemic stroke in men.
@en
Inverse association of dietary fat with development of ischemic stroke in men.
@nl
type
label
Inverse association of dietary fat with development of ischemic stroke in men.
@ast
Inverse association of dietary fat with development of ischemic stroke in men.
@en
Inverse association of dietary fat with development of ischemic stroke in men.
@nl
prefLabel
Inverse association of dietary fat with development of ischemic stroke in men.
@ast
Inverse association of dietary fat with development of ischemic stroke in men.
@en
Inverse association of dietary fat with development of ischemic stroke in men.
@nl
P2093
P1476
Inverse association of dietary fat with development of ischemic stroke in men.
@en
P2093
B E Millen
L A Cupples
M W Gillman
R C Ellison
P304
P356
10.1001/JAMA.1997.03550240035030
P407
P577
1997-12-01T00:00:00Z