Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.
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Can Alzheimer's disease be prevented?Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009B Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in Iran.Stroke, food groups, and dietary patterns: a systematic review.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.
P2860
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@ast
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@en
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@nl
type
label
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@ast
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@en
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@nl
prefLabel
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@ast
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@en
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@nl
P2860
P356
P1476
Intakes of vegetables and rela ...... with risk of stroke in Korea.
@en
P2860
P304
P356
10.4162/NRP.2010.4.4.303
P577
2010-08-31T00:00:00Z