Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.
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Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.Evolution of bacterial consortia in spontaneously started rye sourdoughs during two months of daily propagationMicrobial diversity and their roles in the vinegar fermentation process.Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt.Peptidoglycan hydrolases as species-specific markers to differentiate Lactobacillus helveticus from Lactobacillus gallinarum and other closely related homofermentative lactobacilli.Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
P2860
Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.
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2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Evaluation of the microbial co ...... ticus as the dominant species.
@ast
Evaluation of the microbial co ...... ticus as the dominant species.
@en
Evaluation of the microbial co ...... ticus as the dominant species.
@nl
type
label
Evaluation of the microbial co ...... ticus as the dominant species.
@ast
Evaluation of the microbial co ...... ticus as the dominant species.
@en
Evaluation of the microbial co ...... ticus as the dominant species.
@nl
prefLabel
Evaluation of the microbial co ...... ticus as the dominant species.
@ast
Evaluation of the microbial co ...... ticus as the dominant species.
@en
Evaluation of the microbial co ...... ticus as the dominant species.
@nl
P2093
P2860
P356
P1476
Evaluation of the microbial co ...... ticus as the dominant species.
@en
P2093
P2860
P304
P356
10.1111/JAM.12045
P577
2012-12-12T00:00:00Z