Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms. - Wikidata - wikimedia - TriplyDB

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

http://www.wikidata.org/entity/Q34462618

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Ellagitannins in Cancer Chemoprevention and Therapy Rubus fruticosus L.: constituents, biological activities and health related uses Strawberry as a functional food: an evidence-based review Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats Research progress on the anticarcinogenic actions and mechanisms of ellagic acid.Chemoprevention of oral cancer by lyophilized strawberries.Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats.A prolyl-hydroxylase inhibitor, ethyl-3,4-dihydroxybenzoate, induces cell autophagy and apoptosis in esophageal squamous cell carcinoma cells via up-regulation of BNIP3 and N-myc downstream-regulated gene-1 Carcinogen-altered genes in rat esophagus positively modulated to normal levels of expression by both black raspberries and phenylethyl isothiocyanate Black raspberries inhibit intestinal tumorigenesis in apc1638+/- and Muc2-/- mouse models of colorectal cancer Anti inflammatory and anti angiogenic effect of black raspberry extract on human esophageal and intestinal microvascular endothelial cells.Chemopreventive effects of early-stage and late-stage supplementation of vitamin E and selenium on esophageal carcinogenesis in rats maintained on a low vitamin E/selenium diet.Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats.Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.Tumor angiogenesis as a target for dietary cancer prevention Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries Cancer prevention with freeze-dried berries and berry components.Chemoprevention of esophageal squamous cell carcinoma Antimetastatic activity isolated from Colocasia esculenta (taro)Black raspberries in cancer clinical trials: Past, present and future.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.Effects of dietary components on cancer of the digestive system.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.The Australian fruit Illawarra plum (Podocarpus elatus Endl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells.Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.Chemoprevention of oral cancer by topical application of black raspberries on high at-risk mucosa.Targeted treatments for metastatic esophageal squamous cell cancer Time-selective chemoprevention of vitamin E and selenium on esophageal carcinogenesis in rats: the possible role of nuclear factor kappaB signaling pathway.Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.Effects of a black raspberry diet on gene expression in the rat esophagus.Regulation of oxidative stress-mediated apoptosis by diallyl sulfide in DMBA-exposed Swiss mice.Inhibition of Pro-inflammatory and Anti-apoptotic Biomarkers during Experimental Oral Cancer Chemoprevention by Dietary Black Raspberries.Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma.Prevention and therapy of squamous cell carcinoma of the rodent esophagus using freeze-dried black raspberries.Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination.

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P2860

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

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Nutrition and Cancer

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Gary D Stoner

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Laura A Kresty

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Robeena M Aziz

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Ronald Nines

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Tiffany Reinemann

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Tong Chen

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P2860

Inhibition and inactivation of human cytochrome P450 isoforms by phenethyl isothiocyanate

Inhibition of N-nitrosobenzylmethylamine-induced esophageal tumorigenesis in rats by ellagic acid

AP-1 in cell proliferation and survival

Mammalian G1 cyclins

Incidence and effects of Ha-ras codon 12 G-->A transition mutations in preneoplastic lesions induced by N-nitrosomethylbenzylamine in the rat esophagus.

Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries.

The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins.

Inhibitory effects of phenethyl isothiocyanate on N-nitrosobenzylmethylamine carcinogenesis in the rat esophagus.

Research on esophageal cancer in China: a review.

Etiology and chemoprevention of esophageal squamous cell carcinoma.

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