Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA) - Wikidata - wikimedia - TriplyDB

Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

http://www.wikidata.org/entity/Q35274880

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Natural Polyphenols for Prevention and Treatment of Cancer Novel Investigations of Flavonoids as Chemopreventive Agents for Hepatocellular Carcinoma Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis Attenuation of Oxidative Stress of Erythrocytes by Plant-Derived Flavonoids, Orientin and Luteolin.Dietary flavonoid intake and Barrett's esophagus in western Washington State.Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies.Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Dietary sugar/starches intake and Barrett's esophagus: a pooled analysis.The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.Cancer chemoprevention through dietary flavonoids: what's limiting?Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies

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P2860

Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)

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British Journal of Cancer

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H A Risch

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J L Petrick

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P2860

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

No adjustments are needed for multiple comparisons

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

Food group intake and risk of subtypes of esophageal and gastric cancer

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.

Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients.

Gastroesophageal reflux, barrett esophagus, and esophageal cancer: scientific review.

Risk factors for esophageal cancer development.

Dietary intake and the risk of gastro-oesophageal reflux disease: a cross sectional study in volunteers

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1291-1300

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10.1038/BJC.2015.25

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Lawrence S Engel

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