Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
about
Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31Development of eating behavior: biology and contextSensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmarkResponsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humansGustation assessment using the NIH Toolbox.Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.Validation of edible taste strips for assessing PROP taste perceptionFirst objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.Behavioral genetics and taste.Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeTaste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.The association of taste with change in adiposity-related health measuresFamily members' influence on family meal vegetable choices.Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagersAbility to taste 6-n-propylthiouracil and BMI in low-income preschool-aged childrenGenetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 GenotypeBitter taste receptor polymorphisms and human agingGenetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults.Regional differences in suprathreshold intensity for bitter and umami stimuliMarked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a householdPrevalence and Genetic Analysis of Bitter Taste Perception for Phenylthiocarbamide (PTC) Among Some Muslim Populations of Uttar Pradesh, India.Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP.Taste perception and sensory sensitivity: Relationship to feeding problems in boys with Barth Syndrome.Polymorphisms in sweet taste genes (TAS1R2 and GLUT2), sweet liking, and dental caries prevalence in an adult Italian population.Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Higher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia.Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.Oral sensory phenotype identifies level of sugar and fat required for maximal liking.Inborn mechanisms of food preference and avoidance: the role of polymorphisms in neuromodulatory systems.Exploring Ethnic Differences in Taste Perception.Do polymorphisms in chemosensory genes matter for human ingestive behavior?
P2860
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P2860
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
description
2005 nî lūn-bûn
@nan
2005 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@ast
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@en
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@nl
type
label
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@ast
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@en
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@nl
prefLabel
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@ast
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@en
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@nl
P2093
P1476
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.
@en
P2093
P304
P356
10.1016/J.PHYSBEH.2005.10.018
P407
P577
2005-12-20T00:00:00Z