Yeast superoxide dismutase mutants reveal a pro-oxidant action of weak organic acid food preservatives.
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Understanding biocatalyst inhibition by carboxylic acidsFlor Yeast: New Perspectives Beyond Wine AgingParallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae.War1p, a novel transcription factor controlling weak acid stress response in yeast.Catalase overexpression reduces lactic acid-induced oxidative stress in Saccharomyces cerevisiaeCausal effects of synthetic chemicals on mitochondrial deficits and diabetes pandemic.Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis.Adaptive response of the yeast Saccharomyces cerevisiae to reactive oxygen species: defences, damage and death.The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene.Transcriptome analysis of acetic-acid-treated yeast cells identifies a large set of genes whose overexpression or deletion enhances acetic acid tolerance.RodZ and PgsA Play Intertwined Roles in Membrane Homeostasis of Bacillus subtilis and Resistance to Weak Organic Acid StressLysine: Is it worth more?Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide viewA new perspective on the importance of glycine conjugation in the metabolism of aromatic acids.Global phenotypic analysis and transcriptional profiling defines the weak acid stress response regulon in Saccharomyces cerevisiaeMitochondrial Superoxide Dismutase and Yap1p Act as a Signaling Module Contributing to Ethanol Tolerance of the Yeast Saccharomyces cerevisiae.Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae.Positive effects of proline addition on the central metabolism of wild-type and lactic acid-producing Saccharomyces cerevisiae strains.Adaptation of Saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes: important role of SPI1The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification.Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.Physiological responses to acid stress by Saccharomyces cerevisiae when applying high initial cell densityComparative proteomic analysis reveals mechanistic insights into Pseudomonas putida F1 growth on benzoate and citrate.The weak-acid preservative sorbic acid is decarboxylated and detoxified by a phenylacrylic acid decarboxylase, PadA1, in the spoilage mold Aspergillus niger.Genome-wide search for candidate genes for yeast robustness improvement against formic acid reveals novel susceptibility (Trk1 and positive regulators) and resistance (Haa1-regulon) determinants.Molecular mechanisms of Saccharomyces cerevisiae stress adaptation and programmed cell death in response to acetic acidMNL1 regulates weak acid-induced stress responses of the fungal pathogen Candida albicans.Role of glutathione in heat-shock-induced cell death of Saccharomyces cerevisiae.Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages.The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives.Moderately lipophilic carboxylate compounds are the selective inducers of the Saccharomyces cerevisiae Pdr12p ATP-binding cassette transporter.Base excision repair activities required for yeast to attain a full chronological life span.α,β-Dicarbonyl reduction is mediated by the Saccharomyces Old Yellow Enzyme.Reversible effect of potassium sorbate on Balanus amphitrite larvae. Potential use as antifoulant.Energetic and metabolic transient response of Saccharomyces cerevisiae to benzoic acid.Physiological response of Saccharomyces cerevisiae to weak acids present in lignocellulosic hydrolysate.Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage.Scientific Opinion on the re‐evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
P2860
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P2860
Yeast superoxide dismutase mutants reveal a pro-oxidant action of weak organic acid food preservatives.
description
1999 nî lūn-bûn
@nan
1999 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
name
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@ast
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@en
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@nl
type
label
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@ast
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@en
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@nl
prefLabel
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@ast
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@en
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@nl
P1476
Yeast superoxide dismutase mut ...... ganic acid food preservatives.
@en
P2093
P304
P356
10.1016/S0891-5849(99)00147-1
P577
1999-12-01T00:00:00Z