The red wine polyphenol resveratrol displays bilevel inhibition on aromatase in breast cancer cells.
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Resveratrol treatment delays growth plate fusion and improves bone growth in female rabbitsPhytoestrogens and breast cancer prevention: possible mechanisms of actionMinireview: Obesity and breast cancer: a tale of inflammation and dysregulated metabolismDesign, synthesis, and biological evaluation of resveratrol analogues as aromatase and quinone reductase 2 inhibitors for chemoprevention of cancer.A pilot clinical study of resveratrol in postmenopausal women with high body mass index: effects on systemic sex steroid hormones.Potential utility of natural products as regulators of breast cancer-associated aromatase promotersOsthole inhibits proliferation of human breast cancer cells by inducing cell cycle arrest and apoptosis.Red versus white wine as a nutritional aromatase inhibitor in premenopausal women: a pilot studyRole of epigenetic modifications in luminal breast cancer.Effects of resveratrol on growth and function of rat ovarian granulosa cells.Phytoalexins, miRNAs and breast cancer: a review of phytochemical-mediated miRNA regulation in breast cancerThe effect of grape seed extract on estrogen levels of postmenopausal women: a pilot study.Resveratrol and its methoxy derivatives modulate the expression of estrogen metabolism enzymes in breast epithelial cells by AhR down-regulation.In vitro assays in natural products research - a matter of concentration and relevance to in vivo administration using resveratrol, α-mangostin/γ-mangostin and xanthohumol as examples.The inhibitory effects of the standardized extracts of Ginkgo biloba on Aromatase activity in JEG-3 human choriocarcinoma cells.Apical electrolyte concentration modulates barrier function and tight junction protein localization in bovine mammary epithelium.Excessive levels of diverse phytoestrogens can modulate steroidogenesis and cell migration of KGN human granulosa-derived tumor cells.Shell-crosslinked zein nanocapsules for oral codelivery of exemestane and resveratrol in breast cancer therapy.Polyphenols as Promising Drugs against Main Breast Cancer Signatures.Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine.The red clover (Trifolium pratense) isoflavone biochanin A inhibits aromatase activity and expression.Natural Products for the Management and Prevention of Breast Cancer.
P2860
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P2860
The red wine polyphenol resveratrol displays bilevel inhibition on aromatase in breast cancer cells.
description
2006 nî lūn-bûn
@nan
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
The red wine polyphenol resver ...... matase in breast cancer cells.
@ast
The red wine polyphenol resver ...... matase in breast cancer cells.
@en
The red wine polyphenol resver ...... matase in breast cancer cells.
@nl
type
label
The red wine polyphenol resver ...... matase in breast cancer cells.
@ast
The red wine polyphenol resver ...... matase in breast cancer cells.
@en
The red wine polyphenol resver ...... matase in breast cancer cells.
@nl
prefLabel
The red wine polyphenol resver ...... matase in breast cancer cells.
@ast
The red wine polyphenol resver ...... matase in breast cancer cells.
@en
The red wine polyphenol resver ...... matase in breast cancer cells.
@nl
P2093
P2860
P356
P1476
The red wine polyphenol resver ...... matase in breast cancer cells.
@en
P2093
Franky L Chan
Kai Woo Lee
Lai K Leung
Shiuan Chen
P2860
P356
10.1093/TOXSCI/KFJ190
P577
2006-04-11T00:00:00Z