A prospective study of tomato products, lycopene, and prostate cancer risk.
about
Diet, supplement use, and prostate cancer risk: results from the prostate cancer prevention trialThe relationship between nutrition and prostate cancer: is more always better?The role of nutraceuticals in the regulation of Wnt and Hedgehog signaling in cancerNutrition and cancer: a review of the evidence for an anti-cancer dietLycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adultsAn ounce of prevention from a ton of tomatoesChemoprevention agents for prostate cancerTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionMicrobial pigments as natural color sources: current trends and future perspectivesPhytochemicals as Innovative Therapeutic Tools against Cancer Stem CellsWatermelon lycopene and allied health claimsDietary antioxidants and prostate cancer: a reviewLifestyle and dietary factors in the prevention of lethal prostate cancerNutrition, dietary interventions and prostate cancer: the latest evidenceWhole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factorsInTERTesting association between telomerase, mTOR and phytochemicalsNutrient Composition and Anti-inflammatory Potential of a Prescribed Macrobiotic DietHepatocellular carcinoma in non-alcoholic steatohepatitis: Current knowledge and implications for management.Evaluation of the effects of irrigation and fertilization on tomato fruit yield and quality: a principal component analysis.Serum carotenoid interactions in premenopausal women reveal α-carotene is negatively impacted by body fat.Comparative transcripts profiling reveals new insight into molecular processes regulating lycopene accumulation in a sweet orange (Citrus sinensis) red-flesh mutant.Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasmaComparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rDietary terpenoids and prostate cancer chemoprevention.A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer--the U.K. NCRN Pomi-T study.Streptomyces colonosanans sp. nov., A Novel Actinobacterium Isolated from Malaysia Mangrove Soil Exhibiting Antioxidative Activity and Cytotoxic Potential against Human Colon Cancer Cell LinesIn vitro anti-telomerase activity of novel lycopene-loaded nanospheres in the human leukemia cell line K562.Results of a Randomized Clinical Trial of the Action of Several Doses of Lycopene in Localized Prostate Cancer: Administration Prior to Radical Prostatectomy.Prostate cancer progression and mortality: a review of diet and lifestyle factorsRecent progress on nutraceutical research in prostate cancer.Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Antioxidant effects of lycopene in African American men with prostate cancer or benign prostate hyperplasia: a randomized, controlled trial.Dietary factors and risk for advanced prostate cancer.Serum glutathione transferase does not respond to indole-3-carbinol: A pilot study.Differential response to zinc-induced apoptosis in benign prostate hyperplasia and prostate cancer cells.Gene expression and biological pathways in tissue of men with prostate cancer in a randomized clinical trial of lycopene and fish oil supplementationPlasma levels of nitrate and risk of prostate cancer: a prospective studyChemoprevention of prostate cancer with lycopene in the TRAMP model.Diet and prostate cancer: mechanisms of action and implications for chemoprevention.Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study
P2860
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P2860
A prospective study of tomato products, lycopene, and prostate cancer risk.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
A prospective study of tomato products, lycopene, and prostate cancer risk.
@ast
A prospective study of tomato products, lycopene, and prostate cancer risk.
@en
A prospective study of tomato products, lycopene, and prostate cancer risk.
@nl
type
label
A prospective study of tomato products, lycopene, and prostate cancer risk.
@ast
A prospective study of tomato products, lycopene, and prostate cancer risk.
@en
A prospective study of tomato products, lycopene, and prostate cancer risk.
@nl
prefLabel
A prospective study of tomato products, lycopene, and prostate cancer risk.
@ast
A prospective study of tomato products, lycopene, and prostate cancer risk.
@en
A prospective study of tomato products, lycopene, and prostate cancer risk.
@nl
P50
P356
P1476
A prospective study of tomato products, lycopene, and prostate cancer risk.
@en
P2093
P304
P356
10.1093/JNCI/94.5.391
P407
P577
2002-03-01T00:00:00Z