The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Item
http://www.wikidata.org/entity/Q34526767
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.Dietary acid load and chronic kidney disease in elderly adults: Protein and potassium intake.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.Association Between Pesticide Residue Intake From Consumption of Fruits and Vegetables and Pregnancy Outcomes Among Women Undergoing Infertility Treatment With Assisted Reproductive Technology.Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.More to gain: dietary energy density is related to smoking status in US adults.The influence of diet on anti-cancer immune responsiveness.Nutrition disparities and the global burden of malnutrition.The Mediating Role of Overweight and Obesity in the Prospective Association between Overall Dietary Quality and Healthy Aging.Differential effects of high fat diet and diet-induced obesity on skeletal acquisition in female C57BL/6J vs. FVB/NJ Mice.Dietary Influence on Body Fluid Acid-Base and Volume Balance: The Deleterious "Norm" Furthers and Cloaks Subclinical Pathophysiology.Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and OpinionsInter-sectoral action to support healthy and environmentally sustainable food behaviours: a study of sectoral knowledge, governance and implementation opportunitiesNarrative Review of New Methods for Assessing Food and Energy Intake
P2860

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Item
http://www.wikidata.org/entity/Q34526767
description
2016 nî lūn-bûn
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2016 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2016 թվականի մայիսին հրատարակված գիտական հոդված
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2016年の論文
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