Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions

about

Food Security and the 2015-2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions

Item

http://www.wikidata.org/entity/Q56676038

description

scientific article published on 20 June 2017

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована в липні 2017

@uk

name

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@en

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@nl

type

Item

label

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@en

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@nl

prefLabel

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@en

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@nl

P1476

Food Security and the 2015-203 ...... lth: Perspectives and Opinions

@en

P2093

Rafael Pérez-Escamilla

http://www.w3.org/2001/XMLSchema#string

P2860

Psychological Distress Mediates the Association between Food Insecurity and Suboptimal Sleep Quality in Latinos with Type 2 Diabetes Mellitus

Food Insecurity Is Associated with Subjective Well-Being among Individuals from 138 Countries in the 2014 Gallup World Poll.

Nurturing care: promoting early childhood development.

Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.

The Mexican Dietary and Physical Activity Guidelines: Moving Public Nutrition Forward in a Globalized World.

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

Children live, feel, and respond to experiences of food insecurity that compromise their development and weight status in peri-urban Venezuela.

Education for childhood obesity prevention across the life-course: workshop conclusions

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Prevalence of micronutrient malnutrition worldwide.

P304

e000513

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3945/CDN.117.000513

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Rafael Pérez-Escamilla

P577

2017-06-20T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29955711

http://www.w3.org/2001/XMLSchema#string

P921

food security

P932

5998358

http://www.w3.org/2001/XMLSchema#string