Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.
about
A prospective study of red and processed meat intake in relation to cancer riskWell-done meat intake, heterocyclic amine exposure, and cancer riskComparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino- 1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this associationMetabolism and biomarkers of heterocyclic aromatic amines in molecular epidemiology studies: lessons learned from aromatic aminesInterspecies metabolism of heterocyclic aromatic amines and the uncertainties in extrapolation of animal toxicity data for human risk assessment.Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control studyDietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisLack of association of SULT1A1 R213H polymorphism with colorectal cancer: a meta-analysisHeterocyclic aromatic amine pesticide use and human cancer risk: results from the U.S. Agricultural Health Study.Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Ethanol Does Not Promote MeIQx-initiated Rat Colon Carcinogenesis Based on Evidence from Analysis of a Colon Cancer Surrogate Marker.Primary prevention of colorectal cancer.Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis.Sulfotransferase SULT1A1 Arg213His polymorphism with cancer risk: a meta-analysis of 53 case-control studies.Body mass index, agricultural pesticide use, and cancer incidence in the Agricultural Health Study cohortRelationship between metabolic enzyme polymorphism and colorectal cancer.Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.Nutrition and diet in the development of gastrointestinal cancer.Phenotypic CYP2A6 variation and the risk of pancreatic cancer.Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.Meat consumption and the risk of incident distal colon and rectal adenomaMeat-related mutagens/carcinogens in the etiology of colorectal cancer.Sulfonation in pharmacology and toxicology.Polymorphisms in heterocyclic aromatic amines metabolism-related genes are associated with colorectal adenoma risk.Cancers in Australia in 2010 attributable to the consumption of red and processed meatSULT1A1 genetic polymorphisms and the association between smoking and oral cancer in a case-control study in Brazil.Polymorphisms in sulfotransferase 1A1 and glutathione S-transferase P1 genes in relation to colorectal cancer risk and patients' survival.Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort StudyAnimal food intake and cooking methods in relation to endometrial cancer risk in Shanghai.Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans.Case-control study and meta-analysis of SULT1A1 Arg213His polymorphism for gene, ethnicity and environment interaction for cancer risk.Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer riskMeat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort studyCarcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.
P2860
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P2860
Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.
description
2002 nî lūn-bûn
@nan
2002 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Analysis of total meat intake ...... f metabolic variation to risk.
@ast
Analysis of total meat intake ...... f metabolic variation to risk.
@en
Analysis of total meat intake ...... f metabolic variation to risk.
@nl
type
label
Analysis of total meat intake ...... f metabolic variation to risk.
@ast
Analysis of total meat intake ...... f metabolic variation to risk.
@en
Analysis of total meat intake ...... f metabolic variation to risk.
@nl
prefLabel
Analysis of total meat intake ...... f metabolic variation to risk.
@ast
Analysis of total meat intake ...... f metabolic variation to risk.
@en
Analysis of total meat intake ...... f metabolic variation to risk.
@nl
P2093
P1433
P1476
Analysis of total meat intake ...... f metabolic variation to risk.
@en
P2093
Brian Coles
Craig Stotts
D Luke Ratnasinghe
Fred F Kadlubar
Nicholas P Lang
Rashmi Sinha
Stewart MacLeod
Susan Nowell
P304
P356
10.1016/S0027-5107(02)00164-1
P407
P478
P577
2002-09-01T00:00:00Z