A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association - Wikidata - wikimedia - TriplyDB

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

http://www.wikidata.org/entity/Q24626264

about

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition Red Meat and Colorectal Cancer Food Processing and the Mediterranean Diet Differential response of flat and polypoid colitis-associated colorectal neoplasias to chemopreventive agents and heterocyclic amines Muscle growth and poultry meat quality issues Polycyclic aromatic hydrocarbons: determinants of urinary 1-hydroxypyrene glucuronide concentration and risk of colorectal cancer in the Shanghai Women's Health Study Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk Biomonitoring the cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in hair: impact of exposure, hair pigmentation, and cytochrome P450 1A2 phenotype Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.Serum Trimethylamine N-oxide, Carnitine, Choline, and Betaine in Relation to Colorectal Cancer Risk in the Alpha Tocopherol, Beta Carotene Cancer Prevention Study.Diet, microbiota, and dysbiosis: a 'recipe' for colorectal cancer.Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia.Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study Trends in meat consumption in the USA.Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.Meat-cooking mutagens and risk of renal cell carcinoma.Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science Epidemiological and clinical studies of nutrition.Meat, dairy, and cancer.Fecal metabolomics: assay performance and association with colorectal cancer.Heme-related gene expression signatures of meat intakes in lung cancer tissues.Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics.Blood donation and colorectal cancer incidence and mortality in men.Urinary excretion of N-nitroso compounds in rats fed sodium nitrite and/or hot dogs.A red meat-derived glycan promotes inflammation and cancer progression Rapid induction of colon carcinogenesis in CYP1A-humanized mice by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and dextran sodium sulfate.Sex disparities in colorectal cancer incidence by anatomic subsite, race and age The nitrosated bile acid DNA lesion O6-carboxymethylguanine is a substrate for the human DNA repair protein O6-methylguanine-DNA methyltransferase.Coagulase-negative Staphylococci favor conversion of arginine into ornithine despite a widespread genetic potential for nitric oxide synthase activity.Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study Colorectal carcinogenesis--update and perspectives.

P2860

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P2860

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

http://www.wikidata.org/entity/Q24626264

description

2010 nî lūn-bûn

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2010 թուականի Մարտին հրատարակուած գիտական յօդուած

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2010 թվականի մարտին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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A large prospective study of m ...... ms underlying this association

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A large prospective study of m ...... ms underlying this association

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Cancer Research

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A large prospective study of m ...... ms underlying this association

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Adam Risch

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Albert R Hollenbeck

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Amanda J Cross

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Barry I Graubard

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Leah M Ferrucci

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Mary H Ward

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Rashmi Sinha

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P2860

Dietary meat intake in relation to colorectal adenoma in asymptomatic women

Nitrate in public water supplies and the risk of colon and rectum cancers.

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study.

Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.

Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.

Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.

Are there two sides to colorectal cancer?

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.

Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk.

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study

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2406-14

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4230522

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10.1158/0008-5472.CAN-09-3929

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6

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Arthur Schatzkin

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2010-03-15T00:00:00Z

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20215514

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colorectal cancer

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2840051

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