Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.
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Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisExpression of Key Structural Genes of the Phenylpropanoid Pathway Associated with Catechin Epimerization in Tea Cultivars.Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages.Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening.Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seedsTransgenic Tobacco Overexpressing Tea cDNA Encoding Dihydroflavonol 4-Reductase and Anthocyanidin Reductase Induces Early Flowering and Provides Biotic Stress Tolerance.Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase.Construction of a SSR-based genetic map and identification of QTLs for catechins content in tea plant (Camellia sinensis).Molecular cloning, computational and expression analysis of anthocyanidin reductase in tea (Camellia sinensis).Molecular characterization of genes encoding leucoanthocyanidin reductase involved in proanthocyanidin biosynthesis in apple.Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea.De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress responseRelationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.).Transcriptome Analysis of Differentially Expressed Genes Involved in Proanthocyanidin Accumulation in the Rhizomes of Fagopyrum dibotrys and an Irradiation-Induced Mutant.Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar 'Yu-Jin-Xiang' with an Emphasis on Catechin Production.Molecular progress in research on fruit astringency.Characterization of two TT2-type MYB transcription factors regulating proanthocyanidin biosynthesis in tetraploid cotton, Gossypium hirsutum.Transcriptome Profiling Using Single-Molecule Direct RNA Sequencing Approach for In-depth Understanding of Genes in Secondary Metabolism Pathways of Camellia sinensis.Metabolic engineering to simultaneously activate anthocyanin and proanthocyanidin biosynthetic pathways in Nicotiana spp.Functional characterization of an anthocyanidin reductase gene from the fibers of upland cotton (Gossypium hirsutum).Epigallocatechin-3-gallate functions as a physiological regulator by modulating the jasmonic acid pathway.Molecular cloning and functional characterization of the anthocyanidin reductase gene from Vitis bellula.Flavan-3-ols Are an Effective Chemical Defense against Rust Infection.The identification and evaluation of two different color variations of tea.Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field.Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis.Comparative transcriptomic analysis of key genes involved in flavonoid biosynthetic pathway and identification of a flavonol synthase from Artemisia annua L.Flavan-3-ols in Norway spruce: biosynthesis, accumulation, and function in response to attack by the bark beetle-associated fungus Ceratocystis polonica.Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat.Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits.Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.Pyramiding of tea Dihydroflavonol reductase and Anthocyanidin reductase increases flavan-3-ols and improves protective ability under stress conditions in tobacco.
P2860
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P2860
Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Functional characterization of ...... ion for metabolic engineering.
@ast
Functional characterization of ...... ion for metabolic engineering.
@en
Functional characterization of ...... ion for metabolic engineering.
@nl
type
label
Functional characterization of ...... ion for metabolic engineering.
@ast
Functional characterization of ...... ion for metabolic engineering.
@en
Functional characterization of ...... ion for metabolic engineering.
@nl
prefLabel
Functional characterization of ...... ion for metabolic engineering.
@ast
Functional characterization of ...... ion for metabolic engineering.
@en
Functional characterization of ...... ion for metabolic engineering.
@nl
P2093
P2860
P356
P1433
P1476
Functional characterization of ...... ion for metabolic engineering.
@en
P2093
I Sarath B Abeysinghe
Jianfei Yun
K Mudith Mewan
Richard A Dixon
Xianzhi He
Yongzhen Pang
P2860
P304
P356
10.1104/PP.112.212050
P407
P577
2013-01-03T00:00:00Z