Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
about
The neuroprotective effects of cocoa flavanol and its influence on cognitive performanceDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaChocolate and prevention of cardiovascular disease: a systematic reviewBerry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal ValueEffect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansPhytochemicals for the Management of MelanomaPotential Effects of Pomegranate Polyphenols in Cancer Prevention and TherapyReview: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationInfluence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer preventionAntioxidant Activities and Anti-Cancer Cell Proliferation Properties of Natsuhaze (Vaccinium oldhamii Miq.), Shashanbo (V. bracteatum Thunb.) and Blueberry CultivarsDhurrin metabolism in the developing grain of Sorghum bicolor (L.) Moench investigated by metabolite profiling and novel clustering analyses of time-resolved transcriptomic data.Oral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancerMolecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.).Alaskan wild berry resources and human health under the cloud of climate change.Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars.Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique.Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening.Flavanols and anthocyanins in cardiovascular health: a review of current evidence.Cranberry interacts with dietary macronutrients to promote healthy aging in Drosophila.Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in miceDietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seedsCranberries and their bioactive constituents in human healthRed Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefitsEffects of cranberry extracts on gene expression in THP-1 cellsProcyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signalingPistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults.Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.Tumor angiogenesis as a target for dietary cancer preventionIdentification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats.The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer.Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.Improving the estimation of flavonoid intake for study of health outcomes.In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix.Urinary excretion and metabolism of procyanidins in pigs
P2860
Q22242634-A7E1B19A-FA22-4514-8F67-2C9EF5D1F43FQ24676375-373E8105-ED24-455E-A237-4BC6EE261493Q25256799-3779B2CA-EA71-4AAC-9F04-DACF867D91DDQ26748779-9D40D044-EAFA-4045-A376-C5B03BDC2284Q26748878-95C80CC4-521E-41F9-9234-AF8DC1C8CCB1Q26766708-AE3FDC33-8504-4ECD-A314-24755850A9C3Q26800877-F7A750E3-BF7E-4D39-BD1E-AA7747BACCF4Q27023299-994BEDA8-32A3-4780-B0F7-160DB31EF972Q28258801-266D64AD-D8B5-430D-9A97-716BC625E94CQ28834269-0B67DAC8-26AF-41F2-9E3E-268FF9878F92Q31148609-9138895F-EE54-4C41-8B86-84CACB520458Q33288194-177A170B-3B70-4E44-812F-2CB41B269A49Q33488573-803557A8-E0E0-4976-8E28-AB5A8CCB78F5Q33520049-9E1C83CC-54D1-43A5-952D-2EFBF6A8C7D2Q33596792-BCF692FF-AA1B-427B-A4DC-B01E58803DD0Q33634016-C0B561A4-90F6-41E2-ACE6-ACEA60AE0E8CQ33730012-99F398B8-0821-44B9-BF9D-3ABE971C9072Q33853907-9A65812A-BDFF-4B36-A1BE-DFD010E9307FQ33893591-7B5BBFAB-1ABD-48C5-93B4-5CE8E128F040Q34017747-73441C1D-A59B-4106-829B-B1A52AF74684Q34079471-87A7D271-3F8F-4D80-B6C0-E26699544842Q34244745-7E79DC9D-33F8-432C-9F50-0B64772BA470Q34384906-595A211E-BDDB-48A0-9396-37F400EA0B39Q34509267-5C0C14D7-3839-4597-9D05-7CFA3D323C82Q34549674-9C60526C-1213-4C31-AE1C-F12FB4FA452EQ34680473-4FEFA0E0-DD8D-4B45-8ACE-887F869AC8BEQ34734728-B90612F4-8224-465E-A653-2D5F2BDEBDABQ35018349-65F065E0-E287-4FE2-A408-9348F393A355Q35117550-10CE78F7-51D7-4420-B2BC-4AF9F0C15069Q35190505-0BA071E2-95C7-4C9F-8EDB-964966D7BED6Q35250910-6FAC481F-E50B-4A1C-AB29-4723CB90E137Q35582140-538F2C9D-3EE8-4D0A-891F-419A15FE2A9FQ35605926-FC7784A1-E385-4786-B3C8-BB306A4B3ACEQ35615203-39FC898F-8AB1-472C-B95C-BAAAF7405AC2Q35627114-C7EEA4F2-A23E-464B-8FD0-554886CE1FFFQ35769006-EFCDC822-6131-440F-902E-81DE68C23721Q36068916-98867D28-450A-4F9A-9CFF-2428AE2B5C9EQ36089089-ED099C6F-EE29-40A8-840D-7A00CA27F59CQ36240995-C9081CFD-0D87-437A-A431-AD19AE24E409Q36389695-791CA1C8-7700-4991-A532-4C766426D24F
P2860
Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մարտին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Concentrations of proanthocyan ...... mations of normal consumption.
@ast
Concentrations of proanthocyan ...... mations of normal consumption.
@en
Concentrations of proanthocyan ...... mations of normal consumption.
@nl
type
label
Concentrations of proanthocyan ...... mations of normal consumption.
@ast
Concentrations of proanthocyan ...... mations of normal consumption.
@en
Concentrations of proanthocyan ...... mations of normal consumption.
@nl
prefLabel
Concentrations of proanthocyan ...... mations of normal consumption.
@ast
Concentrations of proanthocyan ...... mations of normal consumption.
@en
Concentrations of proanthocyan ...... mations of normal consumption.
@nl
P2093
P356
P1433
P1476
Concentrations of proanthocyan ...... mations of normal consumption.
@en
P2093
David Haytowitz
Gary Beecher
Joanne Holden
John F Hammerstone
Mark A Kelm
Ronald L Prior
Susan Gebhardt
P304
P356
10.1093/JN/134.3.613
P407
P577
2004-03-01T00:00:00Z