Improving the estimation of flavonoid intake for study of health outcomes.
about
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectseBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeDietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortRelative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia.Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.Comparison of flavonoid intake assessment methods.Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods
P2860
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P2860
Improving the estimation of flavonoid intake for study of health outcomes.
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
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2015年论文
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name
Improving the estimation of flavonoid intake for study of health outcomes.
@ast
Improving the estimation of flavonoid intake for study of health outcomes.
@en
type
label
Improving the estimation of flavonoid intake for study of health outcomes.
@ast
Improving the estimation of flavonoid intake for study of health outcomes.
@en
prefLabel
Improving the estimation of flavonoid intake for study of health outcomes.
@ast
Improving the estimation of flavonoid intake for study of health outcomes.
@en
P2093
P2860
P356
P1433
P1476
Improving the estimation of flavonoid intake for study of health outcomes.
@en
P2093
Julia J Peterson
Marjorie L McCullough
Paul F Jacques
P2860
P304
P356
10.1093/NUTRIT/NUV008
P577
2015-06-16T00:00:00Z