Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.
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15-lipoxygenase metabolites of docosahexaenoic acid inhibit prostate cancer cell proliferation and survivalThe VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular diseaseThe relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysisEnhanced formation of 5-oxo-6,8,11,14-eicosatetraenoic acid by cancer cells in response to oxidative stress, docosahexaenoic acid and neutrophil-derived 5-hydroxy-6,8,11,14-eicosatetraenoic acidAssociation between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health InitiativePolyunsaturated fatty acid metabolism in prostate cancerModulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acidsMeat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutritionInsulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies15-Lipoxygenase-1-mediated metabolism of docosahexaenoic acid is required for syndecan-1 signaling and apoptosis in prostate cancer cellsThe eosinophil chemoattractant 5-oxo-ETE and the OXE receptorEffects of fatty acids on benzo[a]pyrene uptake and metabolism in human lung adenocarcinoma A549 cellsSerum metabolomic profiling of prostate cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trialProteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Production of structured phosphatidylcholine with high content of DHA/EPA by immobilized phospholipase A₁-catalyzed transesterification.Neuroprotective effects of lipoxin A4 in central nervous system pathologies.Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control studyIntake of meat and fish and risk of head-neck cancer subtypes in the Netherlands Cohort StudyInteraction of dietary fatty acids with tumour necrosis factor family cytokines during colon inflammation and cancer.Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.An Ω-3 fatty acid desaturase-expressing gene attenuates prostate cancer proliferation by cell cycle regulationDocosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates.Radiotherapy improves serum fatty acids and lipid profile in breast cancer.A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortalityAbnormal octadeca-carbon fatty acids distribution in erythrocyte membrane phospholipids of patients with gastrointestinal tumor.Measurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionIntake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Endogenous synthesis of n-3 polyunsaturated fatty acids in Fat-1 mice is associated with increased mammary gland and liver syndecan-1.Prospective investigation of poultry and fish intake in relation to cancer risk.Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and womenPrimary prevention of colorectal cancer.Syndecan-1-dependent suppression of PDK1/Akt/bad signaling by docosahexaenoic acid induces apoptosis in prostate cancerLowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in Taiwan.The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentFish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer.The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer
P2860
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P2860
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@ast
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@en
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@nl
type
label
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@ast
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@en
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@nl
prefLabel
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@ast
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@en
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@nl
P50
P356
P1476
Dietary long-chain n-3 fatty a ...... eview of potential mechanisms.
@en
P2093
Maria Kumlin
P304
P356
10.1093/AJCN/79.6.935
P407
P577
2004-06-01T00:00:00Z