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Forage as a primary source of mycotoxins in animal diets

Forage as a primary source of mycotoxins in animal diets

http://www.wikidata.org/entity/Q34566127

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Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle.Investigation into the effect of molds in grasses on their content of low molecular mass thiols How do grass species, season and ensiling influence mycotoxin content in forage?Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives.Risks for animal health related to the presence of zearalenone and its modified forms in feed Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed Characterization of semen quality, testicular marker enzyme activities and gene expression changes in the blood testis barrier of Kunming mice following acute exposure to zearalenone.

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P2860

Forage as a primary source of mycotoxins in animal diets

http://www.wikidata.org/entity/Q34566127

description

2010 nî lūn-bûn

@nan

2010 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2010年の論文

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2010年論文

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2010年論文

@zh-hant

2010年論文

@zh-hk

2010年論文

@zh-mo

2010年論文

@zh-tw

2010年论文

@wuu

name

Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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Forage as a primary source of mycotoxins in animal diets

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International Journal of Environmental Research and Public Health

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Forage as a primary source of mycotoxins in animal diets

@en

P2093

Hana Moravcová

http://www.w3.org/2001/XMLSchema#string

Jan Nedělník

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Jiří Skládanka

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Petr Doležal

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P2860

Potential of Penicillium species in the bioremediation field

Metabolic pathways of T-2 toxin

Natural functions of mycotoxins and control of their biosynthesis in fungi.

Microfungi in drinking water: the role of the frog Litoria caerulea

Deoxynivalenol and its toxicity.

PCR-based diagnosis and quantification of mycotoxin producing fungi.

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Effects of milling and cooking processes on the deoxynivalenol content in wheat.

Identification of select fumonisin forming Fusarium species using PCR applications of the polyketide synthase gene and its relationship to fumonisin production in vitro.

Binding of ochratoxin A to a urinary globulin: a new concept to account for gender difference in rat nephrocarcinogenic responses.

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37-50

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scholarly article

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10.3390/IJERPH8010037

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1

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8

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Vlastimil Dohnal

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2010-12-28T00:00:00Z

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49833112

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21318013

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3037059

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