Effects of milling and cooking processes on the deoxynivalenol content in wheat.
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Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal ByproductsDeoxynivalenol and its toxicity.Forage as a primary source of mycotoxins in animal dietsMicrobial detoxification of eleven food and feed contaminating trichothecene mycotoxins.Changes in metallothionein level in rat hepatic tissue after administration of natural mouldy wheat.Exposure assessment for Italian population groups to deoxynivalenol deriving from pasta consumption.Mycotoxins in wheat flour and intake assessment in Shandong province of China.Thioredoxin-1 contributes to protection against DON-induced oxidative damage in HepG2 cells.Analysis of the Masked Metabolite of Deoxynivalenol and Fusarium Resistance in CIMMYT Wheat Germplasm.Effects of bread making and wheat germ addition on the natural deoxynivalenol content in bread.Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.Occurrence of deoxynivalenol and zearalenone in commercial fish feed: an initial study.A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain.Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.Distinct distribution of deoxynivalenol, nivalenol, and ergosterol in Fusarium-infected Japanese soft red winter wheat milling fractions.Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feedEvaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat.Survey of 11 mycotoxins in wheat flour in Hebei province, China.Fungal Deoxynivalenol-Induced Enterocyte Distress Is Attenuated by Adulterated Adlay: In Vitro Evidences for Mucoactive Counteraction.Deoxynivalenol induces cytotoxicity and genotoxicity in animal primary cell culture.Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour
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P2860
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@en
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@nl
type
label
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@en
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@nl
prefLabel
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@en
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@nl
P2860
P356
P1476
Effects of milling and cooking processes on the deoxynivalenol content in wheat.
@en
P2093
Masayo Kushiro
P2860
P304
P356
10.3390/IJMS9112127
P407
P577
2008-11-05T00:00:00Z