Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
about
A review on factors influencing bioaccessibility and bioefficacy of carotenoids.Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein.Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis.Mobilization of soil-bound residue of organochlorine pesticides and polycyclic aromatic hydrocarbons in an in vitro gastrointestinal modelLutein protects against methotrexate-induced and reactive oxygen species-mediated apoptotic cell injury of IEC-6 cells.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansMetabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models.Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection.Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.Components of variation in serum carotenoid concentrations: the Polyp Prevention Trial.Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.Colonic Mucosal Bacteria Are Associated with Inter-Individual Variability in Serum Carotenoid Concentrations.Impact of reference geosorbents on oral bioaccessibility of PAH in a human in vitro digestive tract model.Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health.
P2860
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P2860
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@ast
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@en
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@nl
type
label
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@ast
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@en
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@nl
prefLabel
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@ast
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@en
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
@nl
P356
P1476
Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables
@en
P2093
Fulgencio Saura-Calixto
Isabel Goñi
P304
P356
10.1021/JF0609835
P407
P577
2006-07-01T00:00:00Z