Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
about
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates.An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
P2860
Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
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2015年學術文章
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name
Carotenoid bioaccessibility in ...... h sweet oranges and mandarins.
@en
Carotenoid bioaccessibility in ...... h sweet oranges and mandarins.
@nl
type
label
Carotenoid bioaccessibility in ...... h sweet oranges and mandarins.
@en
Carotenoid bioaccessibility in ...... h sweet oranges and mandarins.
@nl
prefLabel
Carotenoid bioaccessibility in ...... h sweet oranges and mandarins.
@en
Carotenoid bioaccessibility in ...... h sweet oranges and mandarins.
@nl
P2860
P50
P356
P1433
P1476
Carotenoid bioaccessibility in ...... ch sweet oranges and mandarins
@en
P2093
Antonio Cilla
Lorenzo Zacarías
P2860
P304
P356
10.1039/C5FO00258C
P577
2015-06-01T00:00:00Z