Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
about
Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewPhotobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.Updated molecular knowledge about histamine biosynthesis by bacteria.Biogenic amines in fish, fish products and shellfish: a review.Potential food-drug interactions in patients with rheumatoid arthritis.Comparative Genomics Reveals High Genomic Diversity in the Genus Photobacterium.Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood.Gene cloning, recombinant expression, purification and characterization of l-methionine decarboxylase from Streptomyces sp. 590.Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).[Sepsis caused by Raoultella ornithinolytica in an immunocompetent patient].Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae.Conformational switching of ethano-bridged Cu,H2-bis-porphyrin induced by aromatic amines.Sequencing, characterization, and gene expression analysis of the histidine decarboxylase gene cluster of Morganella morganii.Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets.Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate.Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines.Effect of Different Cooking Methods on Histamine Levels in Selected Foods.Species-specific DNA probe and development of a quantitative PCR assay for the detection of Morganella morganii.Antibiotic resistance and molecular typing of Photobacterium damselae subsp. damselae, isolated from seafood.PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented SausagesRisk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers
P2860
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P2860
Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
name
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@ast
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@en
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@nl
type
label
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@ast
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@en
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@nl
prefLabel
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@ast
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@en
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@nl
P2093
P2860
P356
P1476
Histidine decarboxylases and t ...... amine in tuna and dried saury.
@en
P2093
Eiichiroh Baba
Masashi Kanki
Teizo Tsukamoto
Tomoko Yoda
P2860
P304
P356
10.1128/AEM.01907-06
P407
P577
2007-01-12T00:00:00Z