Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60
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Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewLactobacillus reuteri-specific immunoregulatory gene rsiR modulates histamine production and immunomodulation by Lactobacillus reuteriThe Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.Effect of Different Cooking Methods on Histamine Levels in Selected Foods.Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.
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Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60
description
im April 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 19 March 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2012
@uk
name
Effect of chemico-physical par ...... reptococcus thermophilus PRI60
@en
Effect of chemico-physical parameters on the histidine decarboxylase
@nl
type
label
Effect of chemico-physical par ...... reptococcus thermophilus PRI60
@en
Effect of chemico-physical parameters on the histidine decarboxylase
@nl
prefLabel
Effect of chemico-physical par ...... reptococcus thermophilus PRI60
@en
Effect of chemico-physical parameters on the histidine decarboxylase
@nl
P2860
P50
P1476
Effect of chemico-physical par ...... reptococcus thermophilus PRI60
@en
P2093
Lucia Rizzotti
P2860
P304
P356
10.1111/J.1750-3841.2012.02628.X
P407
P577
2012-03-19T00:00:00Z