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Nut consumption for the primary prevention of cardiovascular diseaseNut consumption for the primary prevention of cardiovascular diseaseLong-term intake of nuts in relation to cognitive function in older womenEffects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.Health benefits of nut consumptionConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Prospective study of nut consumption, long-term weight change, and obesity risk in women.Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes.Nutritional recommendations for cardiovascular disease prevention.Nut consumption and risk of pancreatic cancer in women.Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand.Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.Red meat, diseases, and healthy alternatives: A critical review.Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men.Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey.Associations between nut consumption and inflammatory biomarkers.Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.Antiamnesic Effects of Walnuts Consumption on Scopolamine-Induced Memory Impairments in RatsFood strategies of renal atrophy based on Avicenna and conventional medicine.Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.Walnut supplementation reverses the scopolamine-induced memory impairment by restoration of cholinergic function via mitigating oxidative stress in rats: a potential therapeutic intervention for age related neurodegenerative disorders.Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials.Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans.Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.Current nut recommendation practices differ between health professionals in New Zealand.The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance.Auxin enhances grafting success in Carya cathayensis (Chinese hickory).Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method.Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.Effects of walnuts (Juglans regia) on learning and memory functions.The relationship between nut intake and risk of colorectal cancer: a case control study.The contribution of archaeological plant remains in tracing the cultural history of Mediterranean trees: The example of the Roman harbour of NeapolisA comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Nuts: source of energy and macronutrients.
@ast
Nuts: source of energy and macronutrients.
@en
Nuts: source of energy and macronutrients.
@nl
type
label
Nuts: source of energy and macronutrients.
@ast
Nuts: source of energy and macronutrients.
@en
Nuts: source of energy and macronutrients.
@nl
prefLabel
Nuts: source of energy and macronutrients.
@ast
Nuts: source of energy and macronutrients.
@en
Nuts: source of energy and macronutrients.
@nl
P356
P1476
Nuts: source of energy and macronutrients
@en
P2093
Gemma Brufau
Josep Boatella
P356
10.1017/BJN20061860
P478
96 Suppl 2
P50
P577
2006-11-01T00:00:00Z