Control of Listeria monocytogenes in the food-processing environment.
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Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing EnvironmentsA review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Genetic features of resident biofilms determine attachment of Listeria monocytogenes.High-throughput genome sequencing of two Listeria monocytogenes clinical isolates during a large foodborne outbreak.A nationwide outbreak of listeriosis associated with cold-cuts, Sweden 2013-2014Revelation by single-nucleotide polymorphism genotyping that mutations leading to a premature stop codon in inlA are common among Listeria monocytogenes isolates from ready-to-eat foods but not human listeriosis casesGeneration of variants in Listeria monocytogenes continuous-flow biofilms is dependent on radical-induced DNA damage and RecA-mediated repairInvestigation of specific substitutions in virulence genes characterizing phenotypic groups of low-virulence field strains of Listeria monocytogenes.The expression of superoxide dismutase (SOD) and a putative ABC transporter permease is inversely correlated during biofilm formation in Listeria monocytogenes 4b G.Construction and analysis of fractional multifactorial designs to study attachment strength and transfer of Listeria monocytogenes from pure or mixed biofilms after contact with a solid model food.Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stressPhylogenetic profiles of in-house microflora in drains at a food production facility: comparison and biocontrol implications of Listeria-positive and -negative bacterial populations.Transcriptomic response of Listeria monocytogenes during the transition to the long-term-survival phase.Multi-virulence-locus sequence typing identifies single nucleotide polymorphisms which differentiate epidemic clones and outbreak strains of Listeria monocytogenesMicrobial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants.Growth of L. monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal listeriosis in intragastrically inoculated A/J miceWhole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated EnvironmentsAchieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.Food safety and security: what were favourite topics for research in the last decade?Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures.Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables.Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry.Physiological and transcriptional characterization of persistent and nonpersistent Listeria monocytogenes isolatesSelection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review.Listeria monocytogenes Isolates Carrying Virulence-Attenuating Mutations in Internalin A Are Commonly Isolated from Ready-to-Eat Food Processing Plant and Retail Environments.Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim.Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.Prevalence of Listeria monocytogenes in Retail Lightly Pickled Vegetables and Its Successful Control at Processing Plants.Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.ASAS Centennial Paper: Developments and future outlook for postslaughter food safety.Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy.The Connection between Persistent, Disinfectant-Resistant Listeria monocytogenes Strains from Two Geographically Separate Iberian Pork Processing Plants: Evidence from Comparative Genome Analysis.Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage.Multi-virulence-locus sequence typing of Listeria monocytogenes.Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm's sanitation tolerance.Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment.Control of Listeria monocytogenes in a biofilm by competitive-exclusion microorganisms.
P2860
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P2860
Control of Listeria monocytogenes in the food-processing environment.
description
2002 nî lūn-bûn
@nan
2002 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Control of Listeria monocytogenes in the food-processing environment.
@ast
Control of Listeria monocytogenes in the food-processing environment.
@en
Control of Listeria monocytogenes in the food-processing environment.
@nl
type
label
Control of Listeria monocytogenes in the food-processing environment.
@ast
Control of Listeria monocytogenes in the food-processing environment.
@en
Control of Listeria monocytogenes in the food-processing environment.
@nl
prefLabel
Control of Listeria monocytogenes in the food-processing environment.
@ast
Control of Listeria monocytogenes in the food-processing environment.
@en
Control of Listeria monocytogenes in the food-processing environment.
@nl
P2860
P1476
Control of Listeria monocytogenes in the food-processing environment.
@en
P2093
Tompkin RB
P2860
P304
P356
10.4315/0362-028X-65.4.709
P577
2002-04-01T00:00:00Z