Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
about
Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli MeatTechnologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review.Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture.Employing high-frequency alternating magnetic fields for the non-invasive treatment of prosthetic joint infections.Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria).Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.
P2860
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P2860
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
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2006年學術文章
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name
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@ast
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@en
type
label
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@ast
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@en
prefLabel
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@ast
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@en
P2860
P1476
Surface pasteurization of vacuum-sealed precooked ready-to-eat meat products.
@en
P2093
Frits Eckenhausen
Jacques H Houben
P2860
P304
P356
10.4315/0362-028X-69.2.459
P577
2006-02-01T00:00:00Z