The prevalence of food hypersensitivity in young adults.
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The malabsorption of commonly occurring mono and disaccharides: levels of investigation and differential diagnosesPrevalence of common food allergies in Europe: a systematic review and meta-analysisDeterminants of food allergy.Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitisIs aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.Kidney bean: a major sensitizer among legumes in asthma and rhinitis patients from India.The Prevalence of Tree Nut Allergy: A Systematic Review.Anti-acid medication as a risk factor for food allergy.Excretion of urinary histamine and N-tele methylhistamine in patients with gastrointestinal food allergy compared to non-allergic controls during an unrestricted diet and a hypoallergenic dietFood allergy in Asia: how does it compare?Dense chitosan surgical membranes produced by a coincident compression-dehydration process.Prevalence and clinical features of adverse food reactions in Portuguese adultsPrevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan.Food Allergy in Korean Patients with Chronic Urticaria.Are peanut allergies a concern for using peanut-based formulated foods in developing countries?IgE, mast cells, and eosinophils in atopic dermatitis.Milk and soy allergy.Potential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma.The epidemiology of food allergy in Europe: a systematic review and meta-analysis.Molecular biology of atopic dermatitis.Allergen Component Testing in the Diagnosis of Food Allergy.Adult food-induced anaphylaxis hospital presentations in New Zealand.New pharmaceutical approaches for the treatment of food allergies.Allergenicity of bony and cartilaginous fish - molecular and immunological properties.Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers.[The epidemiology of food allergy in Europe].Association of food allergy with asthma severity and atopic diseases in Jewish and Arab adolescents.Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesAge-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region.Development and validation of a structured questionnaire for the diagnosis of oral allergy syndrome in subjects with seasonal allergic rhinitis during the UK birch pollen season.Endotypes of pollen-food syndrome in children with seasonal allergic rhinoconjunctivitis: a molecular classification.High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.
P2860
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P2860
The prevalence of food hypersensitivity in young adults.
description
2009 nî lūn-bûn
@nan
2009 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
The prevalence of food hypersensitivity in young adults.
@ast
The prevalence of food hypersensitivity in young adults.
@en
The prevalence of food hypersensitivity in young adults.
@nl
type
label
The prevalence of food hypersensitivity in young adults.
@ast
The prevalence of food hypersensitivity in young adults.
@en
The prevalence of food hypersensitivity in young adults.
@nl
prefLabel
The prevalence of food hypersensitivity in young adults.
@ast
The prevalence of food hypersensitivity in young adults.
@en
The prevalence of food hypersensitivity in young adults.
@nl
P2093
P1476
The prevalence of food hypersensitivity in young adults
@en
P2093
K E Andersen
M Osterballe
T K Hansen
P304
P356
10.1111/J.1399-3038.2008.00842.X
P577
2009-07-07T00:00:00Z