Puroindolines: the molecular genetic basis of wheat grain hardness.
about
Harnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding ApproachesWheat quality improvement at CIMMYT and the use of genomic selection on itAggregation of puroindoline in phospholipid monolayers spread at the air-liquid interface.Analysis of wheat SAGE tags reveals evidence for widespread antisense transcription.Exotic QTL improve grain quality in the tri-parental wheat population SW84.Expression, purification and antimicrobial activity of puroindoline A protein and its mutants.From raw material to dish: pasta quality step by step.Altered starch structure is associated with endosperm modification in Quality Protein Maize.Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.).The antimicrobial domains of wheat puroindolines are cell-penetrating peptides with possible intracellular mechanisms of action.Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions.Wheat dough microstructure: the relation between visual structure and mechanical behavior.Association mapping and validation of QTLs for flour yield in the soft winter wheat variety Kitahonami.Next-generation sequencing of flow-sorted wheat chromosome 5D reveals lineage-specific translocations and widespread gene duplicationsSoft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties.The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheatDid the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?Molecular characterization and functional analysis of elite genes in wheat and its related species.Grain hardness: a major determinant of wheat quality.A review of the occurrence of Grain softness protein-1 genes in wheat (Triticum aestivum L.).Quality and Safety Aspects of Cereals (Wheat) and Their Products.Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.The grain Hardness locus characterized in a diverse wheat panel (Triticum aestivum L.) adapted to the central part of the Fertile Crescent: genetic diversity, haplotype structure, and phylogeny.Characterization of wheat-Secale africanum chromosome 5R(a) derivatives carrying Secale specific genes for grain hardness.Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits.A large-scale chromosome-specific SNP discovery guideline.Genetic control of grain yield and grain physical characteristics in a bread wheat population grown under a range of environmental conditions.Genetic control of protein content and sedimentation volume in European winter wheat cultivars.Conformation of a bactericidal domain of puroindoline a: structure and mechanism of action of a 13-residue antimicrobial peptide.The role of plant defence proteins in fungal pathogenesis.Mapping quantitative trait loci for peroxidase activity and developing gene-specific markers for TaPod-A1 on wheat chromosome 3AL.Effects of Food Quality on Biology and Physiological Traits of Sitotroga cerealella (Lepidoptera: Gelechiidae).Biomechanical properties of wheat grains: the implications on milling.Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture.Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions.Identification and distribution of Puroindoline b-2 variant gene homologs in Hordeum.Comparative sequence analysis of the region harboring the hardness locus in barley and its colinear region in rice.Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants.Quinoa Seed Quality Response to Sodium Chloride and Sodium Sulfate Salinity.Optimizing experimental design using the house mouse (Mus musculus L.) as a model for determining grain feeding preferences.
P2860
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P2860
Puroindolines: the molecular genetic basis of wheat grain hardness.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Puroindolines: the molecular genetic basis of wheat grain hardness.
@ast
Puroindolines: the molecular genetic basis of wheat grain hardness.
@en
Puroindolines: the molecular genetic basis of wheat grain hardness.
@nl
type
label
Puroindolines: the molecular genetic basis of wheat grain hardness.
@ast
Puroindolines: the molecular genetic basis of wheat grain hardness.
@en
Puroindolines: the molecular genetic basis of wheat grain hardness.
@nl
prefLabel
Puroindolines: the molecular genetic basis of wheat grain hardness.
@ast
Puroindolines: the molecular genetic basis of wheat grain hardness.
@en
Puroindolines: the molecular genetic basis of wheat grain hardness.
@nl
P356
P1476
Puroindolines: the molecular genetic basis of wheat grain hardness.
@en
P2888
P304
P356
10.1023/A:1014837431178
P577
2002-03-01T00:00:00Z
P5875
P6179
1015953077