The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat
about
Molecular, physicochemical and rheological characteristics of introgressive Triticale/Triticum monococcum ssp. monococcum lines with wheat 1D/1A chromosome substitution.Novel insights into the effect of nitrogen on storage protein biosynthesis and protein body development in wheat caryopsis.The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat (Triticum aestivum L.) doubled haploid lines.Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits.Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines.Rheological characterisation of gluten from triticale (x Triticosecale Wittmack).
P2860
The relationship between grain hardness, dough mixing parameters and bread-making quality in winter wheat
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
The relationship between grain ...... making quality in winter wheat
@ast
The relationship between grain ...... making quality in winter wheat
@en
type
label
The relationship between grain ...... making quality in winter wheat
@ast
The relationship between grain ...... making quality in winter wheat
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The relationship between grain ...... making quality in winter wheat
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The relationship between grain ...... making quality in winter wheat
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P2093
P2860
P921
P356
P1476
The relationship between grain ...... making quality in winter wheat
@en
P2093
Anetta Kuczyńska
Bogusława Lugowska
Bolesław P Salmanowicz
Krystkowiak Karolina
Maria Surma
Tadeusz Adamski
Wiktor Obuchowski
Zofia Banaszak
Zygmunt Kaczmarek
P2860
P304
P356
10.3390/IJMS13044186
P407
P577
2012-03-30T00:00:00Z