Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

Item
http://www.wikidata.org/entity/Q34663440
Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristicsNew Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein ExtractsInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).Betanin--a food colorant with biological activity.Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.Study Approach of Antioxidant Properties in Foods: Update and Considerations.Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea.Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds.Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.Betalains in Some Species of the Amaranthaceae Family: A Review.Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.Quinoa whole grain diet compromises the changes of gut microbiota and colonic colitis induced by dextran Sulfate sodium in C57BL/6 miceEnhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract
P2860

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

Item
http://www.wikidata.org/entity/Q34663440
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
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2014年論文
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2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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name
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@ast
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@en
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@nl
type
label
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@ast
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@en
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@nl
prefLabel
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@ast
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@en
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P577
P5875
P698
P356
P1433
P1476
Characterisation of phenolics, ...... odium quinoa Willd. genotypes.
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2014.06.018
P478
P577
P5875
P698