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Organic acids for control of Salmonella in different feed materials

Organic acids for control of Salmonella in different feed materials

http://www.wikidata.org/entity/Q34676783

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Efficiency of organic acid preparations for the elimination of naturally occurring Salmonella in feed material.Mitigation of Salmonella on Pet Food Kibbles by Using Liquid and Powdered 3-Hydroxy-3-Methylbutyric Acid.Draft Genome Sequence of Salmonella enterica subsp. enterica Serovar Putten Strain CRJJGF_00159 (Phylum Gammaproteobacteria).Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed.Alternatives to antibiotics in poultry feed: molecular perspectives.Evaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients.Feed additives decrease survival of delta coronavirus in nursery pig diets.Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control : Suggestion of Amendment in the Search Standard

P2860

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P2860

Organic acids for control of Salmonella in different feed materials

http://www.wikidata.org/entity/Q34676783

description

2013 nî lūn-bûn

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2013 թուականի Ապրիլին հրատարակուած գիտական յօդուած

@hyw

2013 թվականի ապրիլին հրատարակված գիտական հոդված

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年論文

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2013年论文

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name

Organic acids for control of Salmonella in different feed materials

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Organic acids for control of Salmonella in different feed materials

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Organic acids for control of Salmonella in different feed materials

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type

label

Organic acids for control of Salmonella in different feed materials

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Organic acids for control of Salmonella in different feed materials

@en

Organic acids for control of Salmonella in different feed materials

@nl

prefLabel

Organic acids for control of Salmonella in different feed materials

@ast

Organic acids for control of Salmonella in different feed materials

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Organic acids for control of Salmonella in different feed materials

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BMC Veterinary Research

P1476

Organic acids for control of Salmonella in different feed materials

@en

P2093

Antonia Gounadaki

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Jürgen Zentek

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Mats Gunnar Andersson

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Panagiotis N Skandamis

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Per Häggblom

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Sevinc Koyuncu

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P2860

Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.

Slow rehydration for detection of Salmonella spp. in feeds and feed ingredients.

Chemical treatment of animal feed and water for the control of Salmonella.

Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium.

Repair and enumeration of injured coliforms by a plating procedure.

Effect of chemical treatment of poultry feed on survival of Salmonella.

Destruction of Salmonella enteritidis in poultry feed by combination of heat and propionic acid.

Transmission and control of Salmonella in the pig feed chain: a conceptual model.

The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas.

Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.

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81

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scholarly article

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10.1186/1746-6148-9-81

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9

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Charlotta Löfström

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2013-04-18T00:00:00Z

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236226326

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1014324896

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23597100

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3646707

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