Chemical treatment of animal feed and water for the control of Salmonella.
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Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Estimation of costs for control of Salmonella in high-risk feed materials and compound feedOrganic acids for control of Salmonella in different feed materialsAn evaluation of a liquid antimicrobial (Sal CURB®) for reducing the risk of porcine epidemic diarrhea virus infection of naïve pigs during consumption of contaminated feedNutritional strategies to combat Salmonella in mono-gastric food animal production.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Current advances in biological production of propionic acid.Efficiency of organic acid preparations for the elimination of naturally occurring Salmonella in feed material.Inducible spy Transcription Acts as a Sensor for Envelope Stress of Salmonella typhimurium.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States.Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.Assessment of the anti-Salmonella activity of commercial formulations of organic acid products.Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsScientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeysEvaluating Chemical Mitigation of Salmonella Typhimurium ATCC 14028 in Animal Feed Ingredients.Influence of different carbohydrate composition in barley varieties on Salmonella Typhimurium var. Copenhagen colonisation in a "Trojan" challenge model in pigs.Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir.Salmonella enterica: survival, colonization, and virulence differences among serovars.Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production
P2860
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P2860
Chemical treatment of animal feed and water for the control of Salmonella.
description
article científic
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article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Chemical treatment of animal feed and water for the control of Salmonella.
@en
Chemical treatment of animal feed and water for the control of Salmonella.
@nl
type
label
Chemical treatment of animal feed and water for the control of Salmonella.
@en
Chemical treatment of animal feed and water for the control of Salmonella.
@nl
prefLabel
Chemical treatment of animal feed and water for the control of Salmonella.
@en
Chemical treatment of animal feed and water for the control of Salmonella.
@nl
P2093
P356
P1476
Chemical treatment of animal feed and water for the control of Salmonella.
@en
P2093
Andrew D Wales
Robert H Davies
Vivien M Allen
P356
10.1089/FPD.2009.0373
P577
2010-01-01T00:00:00Z