The role of added feed enzymes in promoting gut health in swine and poultry.
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Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.)Rye affects bacterial translocation, intestinal viscosity, microbiota composition and bone mineralization in Turkey poults.The impact of phosphorus on the immune system and the intestinal microbiota with special focus on the pig.iTRAQ-based quantitative proteomic analysis of longissimus muscle from growing pigs with dietary supplementation of non-starch polysaccharide enzymes.Evaluation of a Bacillus direct-fed microbial candidate on digesta viscosity, bacterial translocation, microbiota composition and bone mineralisation in broiler chickens fed on a rye-based diet.Impact of combined β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets.Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 PyrosequencingDietary microbial phytase exerts mixed effects on the gut health of tilapia: a possible reason for the null effect on growth promotion.Microbiome engineering: Current applications and its future.Role of a Bacillus subtilis Direct-Fed Microbial on Digesta Viscosity, Bacterial Translocation, and Bone Mineralization in Turkey Poults Fed with a Rye-Based DietIdentification of Potential Biomarkers for Gut Barrier Failure in Broiler Chickens.In vitro stability evaluation of coated lipase.Proteome changes in the small intestinal mucosa of growing pigs with dietary supplementation of non-starch polysaccharide enzymes.Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickensAlternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review.Effects of exogenous phytase and xylanase, individually or in combination, and pelleting on nutrient digestibility, available energy content of wheat and performance of growing pigs fed wheat-based diets.Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based DietsSelection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets.In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation.Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens.Effects of a multi-strain Bacillus species-based direct-fed microbial on growth performance, nutrient digestibility, blood profile, and gut health in nursery pigs fed corn-soybean meal-based diets.Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs.Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics.Effects of dietary xylanase supplementation on performance and functional digestive parameters in broilers fed wheat-based diets.Supplementation of amylase combined with glucoamylase or protease changes intestinal microbiota diversity and benefits for broilers fed a diet of newly harvested corn.Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets.Gliricidia leaf meal and multi-enzyme in rabbits diet: effect on performance, blood indices, serum metabolites and antioxidant status
P2860
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P2860
The role of added feed enzymes in promoting gut health in swine and poultry.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
The role of added feed enzymes in promoting gut health in swine and poultry.
@ast
The role of added feed enzymes in promoting gut health in swine and poultry.
@en
The role of added feed enzymes in promoting gut health in swine and poultry.
@nl
type
label
The role of added feed enzymes in promoting gut health in swine and poultry.
@ast
The role of added feed enzymes in promoting gut health in swine and poultry.
@en
The role of added feed enzymes in promoting gut health in swine and poultry.
@nl
prefLabel
The role of added feed enzymes in promoting gut health in swine and poultry.
@ast
The role of added feed enzymes in promoting gut health in swine and poultry.
@en
The role of added feed enzymes in promoting gut health in swine and poultry.
@nl
P2093
P2860
P1476
The role of added feed enzymes in promoting gut health in swine and poultry.
@en
P2093
Charles M Nyachoti
Elijah Kiarie
Luis F Romero
P2860
P356
10.1017/S0954422413000048
P577
2013-05-02T00:00:00Z