Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets.
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Evaluation of a Bacillus direct-fed microbial candidate on digesta viscosity, bacterial translocation, microbiota composition and bone mineralisation in broiler chickens fed on a rye-based diet.Effects of the inclusion of a Bacillus direct-fed microbial on performance parameters, bone quality, recovered gut microflora, and intestinal morphology in broilers consuming a grower diet containing corn distillers dried grains with solubles.Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens.Influences of Media Compositions on Characteristics of Isolated Bacteria Exhibiting Lignocellulolytic Activities from Various Environmental Sites.Comparison of PrestoBlue® and plating method to evaluate antimicrobial activity of ascorbic acid, boric acid and curcumin in an in vitro gastrointestinal model.Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor: A Model for Better Understanding Childhood Undernutrition.Evaluation of a Solid Dispersion of Curcumin With Polyvinylpyrrolidone and Boric Acid Against Salmonella Enteritidis Infection and Intestinal Permeability in Broiler Chickens: A Pilot Study.Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
P2860
Q35833296-BCB00FAF-9718-4327-AB2D-200D31390EE4Q38404724-20B525B9-CB8D-49EC-8ADF-6BA8B349BD16Q40156166-5E49ACFF-B4EC-489A-B416-2AF839666056Q46384169-744B5288-2933-4F8F-8B50-EFD3A3A1543FQ49930412-5D2291F3-7428-4E23-A9A7-66B7A3ADD530Q52599403-D0C26E9E-FAD7-4897-ADBC-A31F3A131E93Q55402061-D115CFCB-7608-4752-B453-5EDD9E988B38Q57922260-03B916F0-FFE0-45EB-9A30-23E2A81291B9
P2860
Selection of Bacillus spp. for Cellulase and Xylanase Production as Direct-Fed Microbials to Reduce Digesta Viscosity and Clostridium perfringens Proliferation Using an in vitro Digestive Model in Different Poultry Diets.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Selection of Bacillus spp. for ...... el in Different Poultry Diets.
@en
Selection of Bacillus spp. for ...... el in Different Poultry Diets.
@nl
type
label
Selection of Bacillus spp. for ...... el in Different Poultry Diets.
@en
Selection of Bacillus spp. for ...... el in Different Poultry Diets.
@nl
prefLabel
Selection of Bacillus spp. for ...... el in Different Poultry Diets.
@en
Selection of Bacillus spp. for ...... el in Different Poultry Diets.
@nl
P2093
P2860
P356
P1476
Selection of Bacillus spp. for ...... del in Different Poultry Diets
@en
P2093
Amanda D Wolfenden
Billy M Hargis
Eduardo Morales
Guillermo Tellez
Jose L Vicente
Lisa R Bielke
Omar F Prado-Rebolledo
Ross E Wolfenden
Vivek A Kuttappan
Xochitl Hernandez-Velasco
P2860
P356
10.3389/FVETS.2015.00025
P577
2015-08-17T00:00:00Z