Black pepper and its pungent principle-piperine: a review of diverse physiological effects.
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A comprehensive review on pharmacotherapeutics of herbal bioenhancersNutraceutical use in late-stage cancer.Pharmacokinetic interactions of herbs with cytochrome p450 and p-glycoproteinDe Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)Piperine Induces Hepatic Low-Density Lipoprotein Receptor Expression through Proteolytic Activation of Sterol Regulatory Element-Binding ProteinsPiperine Attenuates Pathological Cardiac Fibrosis Via PPAR-γ/AKT Pathways.White pepper and piperine have different effects on pharmacokinetics of puerarin in rats.Piperine potentiates the hypocholesterolemic effect of curcumin in rats fed on a high fat dietPiperine production by endophytic fungus Periconia sp. isolated from Piper longum L.Verapamil, and its metabolite norverapamil, inhibit macrophage-induced, bacterial efflux pump-mediated tolerance to multiple anti-tubercular drugs.Formulas used by Tibetan doctors at Men-Tsee-Khang in India for the treatment of neuropsychiatric disorders and their correlation with pharmacological data.Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP-1-derived macrophages.Co-delivery of natural metabolic inhibitors in a self-microemulsifying drug delivery system for improved oral bioavailability of curcumin.Adjuvant therapy with bioavailability-boosted curcuminoids suppresses systemic inflammation and improves quality of life in patients with solid tumors: a randomized double-blind placebo-controlled trial.In-vitro evaluation of selected Egyptian traditional herbal medicines for treatment of Alzheimer disease.Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer CellsIndian spices for healthy heart - an overview.Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticalsIdentification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approachAlkaloids modulate motility, biofilm formation and antibiotic susceptibility of uropathogenic Escherichia coli.Spice up the hypertension diet - curcumin and piperine prevent remodeling of aorta in experimental L-NAME induced hypertensionThe Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing.Enhancing the bioavailability of resveratrol by combining it with piperineGender-specific pathway differences in the human serum metabolome.Leishmanicidal Activity of Piper nigrum Bioactive Fractions is Interceded via Apoptosis In Vitro and Substantiated by Th1 Immunostimulatory Potential In Vivo.Physico-chemical standardization of Sitopaladi churna.Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage BlendAnti-inflammatory and antiarthritic effects of piperine in human interleukin 1beta-stimulated fibroblast-like synoviocytes and in rat arthritis models.Improvement in insulin resistance and favourable changes in plasma inflammatory adipokines after weight loss associated with two months' consumption of a combination of bioactive food ingredients in overweight subjects.Antimicrobial efflux pumps and Mycobacterium tuberculosis drug tolerance: evolutionary considerations.Evidences for Piperine inhibiting cancer by targeting human G-quadruplex DNA sequences.Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli.Piperine suppresses tumor growth and metastasis in vitro and in vivo in a 4T1 murine breast cancer model.Resveratrol in cancer management: where are we and where we go from here?The effects of black pepper on the intestinal absorption and hepatic metabolism of drugs.Why it is necessary to translate curcumin into clinical practice for the prevention and treatment of metabolic syndrome?Bioavailability of phytochemicals and its enhancement by drug delivery systems.What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.Black pepper and health claims: a comprehensive treatise.Origin and concept of medicine food homology and its application in modern functional foods.
P2860
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P2860
Black pepper and its pungent principle-piperine: a review of diverse physiological effects.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Black pepper and its pungent p ...... diverse physiological effects.
@ast
Black pepper and its pungent p ...... diverse physiological effects.
@en
Black pepper and its pungent p ...... diverse physiological effects.
@nl
type
label
Black pepper and its pungent p ...... diverse physiological effects.
@ast
Black pepper and its pungent p ...... diverse physiological effects.
@en
Black pepper and its pungent p ...... diverse physiological effects.
@nl
prefLabel
Black pepper and its pungent p ...... diverse physiological effects.
@ast
Black pepper and its pungent p ...... diverse physiological effects.
@en
Black pepper and its pungent p ...... diverse physiological effects.
@nl
P2860
P1476
Black pepper and its pungent p ...... diverse physiological effects.
@en
P2093
Srinivasan K
P2860
P304
P356
10.1080/10408390601062054
P577
2007-01-01T00:00:00Z