Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. - Wikidata - wikimedia - TriplyDB

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

http://www.wikidata.org/entity/Q34731503

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Health implications of fructose consumption: A review of recent data Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal Management of hyperglycemia in type 2 diabetes: a patient-centered approach: position statement of the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD).ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD - Summary Interventions to enhance adherence to dietary advice for preventing and managing chronic diseases in adults Low glycaemic index, or low glycaemic load, diets for diabetes mellitus Advanced glycation end products in foods and a practical guide to their reduction in the diet A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease Standards of medical care in diabetes--2012 Randomized trial on the effects of a 7-d low-glycemic diet and exercise intervention on insulin resistance in older obese humans Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study Screening for coeliac disease in adult patients with type 1 diabetes mellitus: myths, facts and controversy Nutrition and Physical Activity in Nonalcoholic Fatty Liver Disease The effect of macronutrients on glycaemic control: a systematic review of dietary randomised controlled trials in overweight and obese adults with type 2 diabetes in which there was no difference in weight loss between treatment groups Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression Mediterranean diet and health: food effects on gut microbiota and disease control Topical review: a comprehensive risk model for disordered eating in youth with type 1 diabetes Treating the elderly diabetic patient: special considerations The complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overview Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis Health effects of low-carbohydrate diets: where should new research go?Attenuation of renovascular damage in Zucker diabetic fatty rat by NWT-03, an egg protein hydrolysate with ACE- and DPP4-inhibitory Activity Impact of a community health workers-led structured program on blood glucose control among latinos with type 2 diabetes: the DIALBEST trial.Animal models of metabolic syndrome: a review The diet of diabetic patients in Spain in 2008-2010: accordance with the main dietary recommendations--a cross-sectional study Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes The early infant gut microbiome varies in association with a maternal high-fat diet Standards of medical care in diabetes--2013 Gene-Environment Interactions of Circadian-Related Genes for Cardiometabolic Traits Relationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey.A web-based dietary intervention for people with type 2 diabetes: development, implementation, and evaluation.Effects of diet modification on meal quality and quality of life in korean diabetic patients: data from Korea national health and nutrition examination survey (2007-2011)Randomised-controlled trial of a web-based dietary intervention for patients with type 2 diabetes mellitus: study protocol of myDIDeA Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials.Smartphone apps for calculating insulin dose: a systematic assessment.Heterogeneous effects of fructose on blood lipids in individuals with type 2 diabetes: systematic review and meta-analysis of experimental trials in humans.

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P2860

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

http://www.wikidata.org/entity/Q34731503

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2008 nî lūn-bûn

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2008 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2008 թվականի հունվարին հրատարակված գիտական հոդված

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2008年の論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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2008年论文

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Nutrition recommendations and ...... American Diabetes Association.

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Nutrition recommendations and ...... American Diabetes Association.

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Alice H Lichtenstein

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Ann L Albright

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Arshag D Mooradian

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Byron J Hoogwerf

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Caroline M Apovian

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Elizabeth Mayer-Davis

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John P Bantle

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Madelyn L Wheeler

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Marion J Franz

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Nathaniel G Clark

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S61-78

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10.2337/DC08-S061

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31 Suppl 1

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American Diabetes Association

Judith Wylie-Rosett

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2008-01-01T00:00:00Z

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18165339

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