Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene.
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Natural Products for Chemoprevention of Breast CancerPhytochemicals as Innovative Therapeutic Tools against Cancer Stem CellsCancer prevention with promising natural products: mechanisms of action and molecular targetsCyclin D1 proteolysis: a retinoid chemoprevention signal in normal, immortalized, and transformed human bronchial epithelial cellsPlants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggabilityGenome mapping and molecular breeding of tomatoTomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.Functional foods and their role in cancer prevention and health promotion: a comprehensive review.Lycopene modulates THP1 and Caco2 cells inflammatory state through transcriptional and nontranscriptional processes.Tomato lycopene and its role in human health and chronic diseasesRole of antioxidant lycopene in cancer and heart disease.Carotenoids and chronic diseases.Selective inhibition of cell proliferation by lycopene in MCF-7 breast cancer cells in vitro: a proteomic analysis.Biosynthetic pathway and health benefits of fucoxanthin, an algae-specific xanthophyll in brown seaweedsLycopene and 1,25-dihydroxyvitamin D3 cooperate in the inhibition of cell cycle progression and induction of differentiation in HL-60 leukemic cells.Lycopene inhibition of cell cycle progression in breast and endometrial cancer cells is associated with reduction in cyclin D levels and retention of p27(Kip1) in the cyclin E-cdk2 complexes.Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological rangeEffects of lycopene on protein expression in human primary prostatic epithelial cells.Non-antioxidant properties of carotenoids.The potential role of lycopene for human health.Lycopene inhibits IL-6 expression in cerulein-stimulated pancreatic acinar cells.Chemoprevention of prostate cancer with nutrients and supplements.Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health.A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention.Anti-proliferative and apoptosis-inducing activity of lycopene against three subtypes of human breast cancer cell linesAntioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study.Can the consumption of tomatoes or lycopene reduce cancer risk?Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III).Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.Multiple molecular and cellular mechanisms of action of lycopene in cancer inhibition.Tomato lycopene and lung cancer prevention: from experimental to human studies.Perspectives for cancer prevention with natural compoundsTomato-based food products for prostate cancer prevention: what have we learned?Potential role of lycopene in the treatment of hepatitis C and prevention of hepatocellular carcinoma.Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer.Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.Healthy Eating Index/Alternative Healthy Eating Index and Breast Cancer Mortality and Survival: A Systematic Review and Meta-analysis.Association between vitamin A, retinol and carotenoid intake and pancreatic cancer risk: Evidence from epidemiologic studies.Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells.
P2860
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P2860
Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene.
description
1995 nî lūn-bûn
@nan
1995 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1995 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
name
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@ast
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@en
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@nl
type
label
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@ast
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@en
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@nl
prefLabel
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@ast
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@en
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@nl
P2093
P2860
P1433
P1476
Lycopene is a more potent inhi ...... pha-carotene or beta-carotene.
@en
P2093
Danilenko M
Miinster A
P2860
P304
P356
10.1080/01635589509514415
P577
1995-01-01T00:00:00Z