about
Reducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acidsNew parenteral lipid emulsions for clinical useProviding male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision.High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio).Dietary fatty acids and inflammatory markers in patients with coronary artery disease.Perinatal nutrition and immunity to infection.Immunogenicity and safety of 13-valent pneumococcal conjugate vaccine when administered to healthy Japanese adults aged ≥50 years. An open-label trial.Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial.Dietary fat and aging modulate apoptotic signaling in liver of calorie-restricted miceDietary supplementation with omega-3-PUFA-rich fish oil reduces signs of food allergy in ovalbumin-sensitized mice.Botanical oils enriched in n-6 and n-3 FADS2 products are equally effective in preventing atherosclerosis and fatty liverVaccenic and elaidic acid modify plasma and splenocyte membrane phospholipids and mitogen-stimulated cytokine production in obese insulin resistant JCR: LA-cp ratsEchium oil reduces atherosclerosis in apoB100-only LDLrKO miceNutritional demands in acute and chronic illness.Chemopreventive Effects of Dietary Eicosapentaenoic Acid Supplementation in Experimental Myeloid Leukemia.Dietary Enrichment with 20% Fish Oil Decreases Mucus Production and the Inflammatory Response in Mice with Ovalbumin-Induced Allergic Lung InflammationDifferential regional fatty acid distribution in normotensive and preeclampsia placentaAspirin enhances protective effect of fish oil against thrombosis and injury-induced vascular remodellingNovel soybean oils differing in fatty acid composition alter immune functions of moderately hypercholesterolemic older adults.Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators.Impact of oil used by the frying industry on population fat intake.A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.Dietary derived compounds in cancer chemopreventionFish consumption and risk of major chronic disease in men.The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats.Erythrocyte membrane fatty acid composition, serum lipids, and non-Hodgkin's lymphoma risk in a nested case-control study: the multiethnic cohort.Fish oil supplementation inhibits NNK-induced lung carcinogenesis in the A/J mouse.Isomer specificity of conjugated linoleic acid (CLA): 9E,11E-CLA.Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young.The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants.n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.Effect of nutritional interventions and resistance exercise on aging muscle mass and strength.Lipid emulsions in parenteral nutrition: current applications and future developments.Fortification of foods with omega-3 polyunsaturated fatty acids.The Deleterious Effects of Oxidative and Nitrosative Stress on Palmitoylation, Membrane Lipid Rafts and Lipid-Based Cellular Signalling: New Drug Targets in Neuroimmune Disorders.Potential Hepatotoxicities of Intravenous Fat Emulsions in Infants and Children.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Polyunsaturated fatty acids, inflammation and immunity.
@ast
Polyunsaturated fatty acids, inflammation and immunity.
@en
Polyunsaturated fatty acids, inflammation and immunity.
@nl
type
label
Polyunsaturated fatty acids, inflammation and immunity.
@ast
Polyunsaturated fatty acids, inflammation and immunity.
@en
Polyunsaturated fatty acids, inflammation and immunity.
@nl
prefLabel
Polyunsaturated fatty acids, inflammation and immunity.
@ast
Polyunsaturated fatty acids, inflammation and immunity.
@en
Polyunsaturated fatty acids, inflammation and immunity.
@nl
P356
P1476
Polyunsaturated fatty acids, inflammation and immunity.
@en
P2093
P2888
P356
10.1038/SJ.EJCN.1601478
P478
56 Suppl 3
P577
2002-08-01T00:00:00Z
P5875
P6179
1041890040