Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
about
Mangiferin and Cancer: Mechanisms of Action.Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymesMangiferin modulation of metabolism and metabolic syndrome.Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural AreasAcute and long-term toxicity of mango leaves extract in mice and rats.Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.Mangiferin, a natural xanthone, accelerates gastrointestinal transit in mice involving cholinergic mechanismA survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.Modulatory effect of Mangifera indica against carbon tetrachloride induced kidney damage in rats.Inhibitory effect of trans-ferulic acid on proliferation and migration of human lung cancer cells accompanied with increased endogenous reactive oxygen species and β-catenin instabilityMangiferin: A xanthonoid with multipotent anti-inflammatory potential.The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects.Current trends of tropical fruit waste utilization.Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction.Bio- and chemical syntheses of mangiferin and congeners.Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics.Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.Rapid Development and Validation of Improved Reversed-Phase High-performance Liquid Chromatography Method for the Quantification of Mangiferin, a Polyphenol Xanthone Glycoside in Mangifera indicaActivity-guided isolation and identification of radical scavenging components in Gao-Cha tea.Ultrasound-assisted extraction of Mangiferin from Mango (Mangifera indica L.) leaves using response surface methodology.Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.(1) H and (13) C NMR characterization of new cycloartane triterpenes from Mangifera indica.Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer.A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango).Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS².Multiconstituent identification in root, branch, and leaf extracts of Juglans mandshurica using ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry.Mangiferin Protects Retinal Ganglion Cells in Ischemic Mouse Retina via SIRT1.Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.Probing the Catalytic Promiscuity of a Regio- and Stereospecific C-Glycosyltransferase from Mangifera indica.Influence of different drying techniques on drying parameters of mangoUrinary metabolites from mango (Mangifera indicaL. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditionsBiological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce AgrowastePhytochemical and in vitro and in vivo biological investigation on the antihypertensive activity of mango leaves (Mangifera indica L.)
P2860
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P2860
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Characterization and quantitat ...... f mango (Mangifera indica L.).
@ast
Characterization and quantitat ...... f mango (Mangifera indica L.).
@en
Characterization and quantitat ...... f mango (Mangifera indica L.).
@nl
type
label
Characterization and quantitat ...... f mango (Mangifera indica L.).
@ast
Characterization and quantitat ...... f mango (Mangifera indica L.).
@en
Characterization and quantitat ...... f mango (Mangifera indica L.).
@nl
prefLabel
Characterization and quantitat ...... f mango (Mangifera indica L.).
@ast
Characterization and quantitat ...... f mango (Mangifera indica L.).
@en
Characterization and quantitat ...... f mango (Mangifera indica L.).
@nl
P2093
P356
P1476
Characterization and quantitat ...... f mango (Mangifera indica L.).
@en
P2093
Beate Pfundstein
Bertold Spiegelhalder
Edy S de Brito
Gerd Würtele
Gerhard Erben
Jacqueline C Barreto
Maria T S Trevisan
Robert W Owen
William E Hull
P304
P356
10.1021/JF800738R
P407
P577
2008-06-18T00:00:00Z