Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.

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Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compounds.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Mango-bagasse functional-confe ...... ability of phenolic compounds.

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Mango-bagasse functional-confe ...... ability of phenolic compounds.

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Mango-bagasse functional-confe ...... ability of phenolic compounds.

@en

Mango-bagasse functional-confe ...... ability of phenolic compounds.

@nl

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Mango-bagasse functional-confe ...... ability of phenolic compounds.

@en

Mango-bagasse functional-confe ...... ability of phenolic compounds.

@nl

P1476

Mango-bagasse functional-confe ...... eability of phenolic compounds

@en

P2093

Abraham Wall-Medrano

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Eduardo Morales-Sánchez

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Fátima Hernández-Navarro

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Luz Abril Herrera-Cazares

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Marcela Gaytán-Martínez

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María de la Luz Reyes-Vega

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Rocío Campos-Vega

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P2860

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).

Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

Quantification and purification of mangiferin from Chinese Mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H(2)O(2)-induced stress.

Everted gut sac model as a tool in pharmaceutical research: limitations and applications.

Intestinal drug transporters: an overview.

Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?

Mango (Mangifera indica L.) by-products and their valuable components: a review.

P304

3906-3916

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P31

scholarly article

P356

10.1039/C7FO00873B

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P433

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P478

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P50

Guadalupe Loarca-Piña

Aurea K Ramírez-Jiménez

P577

2017-11-01T00:00:00Z

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P698

28906527

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