Benefits of polyphenols on gut microbiota and implications in human health.
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Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel DiseasePolyphenols and Glycemic ControlStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsRelevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver DiseaseWheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based FoodsAnthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A ReviewCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthBioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesRole of dietary polyphenols in the management of peptic ulcerFermented Papaya Preparation Restores Age-Related Reductions in Peripheral Blood Mononuclear Cell Cytolytic Activity in Tube-Fed PatientsA rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female ratsDiet, microorganisms and their metabolites, and colon cancer.Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.Effect of Pycnogenol® on attention-deficit hyperactivity disorder (ADHD): study protocol for a randomised controlled trial.Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.The ecological community of commensal, symbiotic, and pathogenic gastrointestinal microorganisms - an appraisalThe pharmacokinetics of anthocyanins and their metabolites in humans.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients(Dis)Trust your gut: the gut microbiome in age-related inflammation, health, and diseaseDysbiosis of the gut microbiota in disease.The dormant blood microbiome in chronic, inflammatory diseases.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing.Identification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial.An Enlarged Profile of Uremic Solutes.Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts.A Molecular-Level Landscape of Diet-Gut Microbiome Interactions: Toward Dietary Interventions Targeting Bacterial GenesEffect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.Human microbiome versus food-borne pathogens: friend or foe.Bilberry-Derived Anthocyanins Modulate Cytokine Expression in the Intestine of Patients with Ulcerative Colitis.Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro.Characterization of isochlorogenic acid A metabolites in rats using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry.Gut microbiome and chronic prostatitis/chronic pelvic pain syndromeGut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet.Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiotaTannic acid degradation by Klebsiella strains isolated from goat feces.Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.
P2860
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P2860
Benefits of polyphenols on gut microbiota and implications in human health.
description
2013 nî lūn-bûn
@nan
2013 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Benefits of polyphenols on gut microbiota and implications in human health.
@ast
Benefits of polyphenols on gut microbiota and implications in human health.
@en
Benefits of polyphenols on gut microbiota and implications in human health.
@nl
type
label
Benefits of polyphenols on gut microbiota and implications in human health.
@ast
Benefits of polyphenols on gut microbiota and implications in human health.
@en
Benefits of polyphenols on gut microbiota and implications in human health.
@nl
prefLabel
Benefits of polyphenols on gut microbiota and implications in human health.
@ast
Benefits of polyphenols on gut microbiota and implications in human health.
@en
Benefits of polyphenols on gut microbiota and implications in human health.
@nl
P50
P1476
Benefits of polyphenols on gut microbiota and implications in human health
@en
P2093
Francisco J Tinahones
P304
P356
10.1016/J.JNUTBIO.2013.05.001
P577
2013-08-01T00:00:00Z