about
The strawberry: composition, nutritional quality, and impact on human healthStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increaseBenefits of polyphenols on gut microbiota and implications in human health.Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome.Metabolomic insights into the intricate gut microbial-host interaction in the development of obesity and type 2 diabetes.Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet.Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.Urinary metabolomic fingerprinting after consumption of a probiotic strain in women with mastitis.Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss.Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts.Dietary Epicatechin Is Available to Breastfed Infants through Human Breast Milk in the Form of Host and Microbial Metabolites.New and vintage solutions to enhance the plasma metabolome coverage by LC-ESI-MS untargeted metabolomics: the not-so-simple process of method performance evaluation.Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.Evaluation and comparison of bioinformatic tools for the enrichment analysis of metabolomics data.Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.Phenolic and microbial-targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma.High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge.Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.Biomarkers of Morbid Obesity and Prediabetes by Metabolomic Profiling of Human Discordant Phenotypes.Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans.Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.Metabotypes of response to bariatric surgery independent of the magnitude of weight loss.Characterization of Metabolomic Profile Associated with Metabolic Improvement after Bariatric Surgery in Subjects with Morbid ObesityOne-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humansUrolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic SyndromeNovel Multimetabolite Prediction of Walnut Consumption by a Urinary Biomarker Model in a Free-Living Population: the PREDIMED StudyNutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohortSetup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato JuiceValidation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological SamplesA Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification inCitrusFruit ExtractsUntargeted Profiling of Concordant/Discordant Phenotypes of High Insulin Resistance and Obesity To Predict the Risk of Developing Diabetes
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P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0001-5658-8462
@en
name
Sara Tulipani
@ast
Sara Tulipani
@en
Sara Tulipani
@es
Sara Tulipani
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type
label
Sara Tulipani
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Sara Tulipani
@en
Sara Tulipani
@es
Sara Tulipani
@nl
prefLabel
Sara Tulipani
@ast
Sara Tulipani
@en
Sara Tulipani
@es
Sara Tulipani
@nl
P106
P1153
23669661700
P21
P31
P496
0000-0001-5658-8462