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Association between more frequent chocolate consumption and lower body mass index

Association between more frequent chocolate consumption and lower body mass index

http://www.wikidata.org/entity/Q34846856

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The neuroprotective effects of cocoa flavanol and its influence on cognitive performance RETRACTED: Cardioprotective activity of placental growth factor in a rat model of acute myocardial infarction: nanoparticle-based delivery versus direct myocardial injection.A Fat to Forget: Trans Fat Consumption and Memory Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.Habitual chocolate consumption may increase body weight in a dose-response manner.Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women.Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretion Chocolate and health-related quality of life: a prospective study.Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.Flavan 3-ols improve metabolic syndrome risk factors: evidence and mechanisms Dark chocolate: an obesity paradox or a culprit for weight gain?Roles of proanthocyanidin rich extracts in obesity.Chocolate habits of Nobel prizewinners.Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials.Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial.Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.Phenolic compounds as natural and multifunctional anti-obesity agents: A review.

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Association between more frequent chocolate consumption and lower body mass index

http://www.wikidata.org/entity/Q34846856

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2012 nî lūn-bûn

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2012 թուականի Մարտին հրատարակուած գիտական յօդուած

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2012 թվականի մարտին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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Association between more frequent chocolate consumption and lower body mass index

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ARCHINTERNMED.2011.2100

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JAMA Internal Medicine

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Association between more frequent chocolate consumption and lower body mass index

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Beatrice A Golomb

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Halbert L White

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P2860

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.

The UCSD Statin Study: a randomized controlled trial assessing the impact of statins on selected noncardiac outcomes

Mood food: chocolate and depressive symptoms in a cross-sectional analysis.

Conceptual foundations of the UCSD Statin Study: a randomized controlled trial assessing the impact of statins on cognition, behavior, and biochemistry.

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol.

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.

(-)-Epicatechin enhances fatigue resistance and oxidative capacity in mouse muscle.

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519-521

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10.1001/ARCHINTERNMED.2011.2100

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6

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172

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Sabrina Koperski

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2012-03-01T00:00:00Z

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22450943

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4285439

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