Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
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Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenChocolate consumption and cardiometabolic disorders: systematic review and meta-analysisCocoa, chocolate, and cardiovascular diseaseDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaEpigenetic associations in relation to cardiovascular prevention and therapeuticsDietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative DiseasesTargeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular DiseasesCocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.(-)-Epicatechin Prevents Blood Pressure Increase and Reduces Locomotor Hyperactivity in Young Spontaneously Hypertensive Rats.Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention.Stability of dietary patterns assessed with reduced rank regression; the Zutphen Elderly StudyMechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complicationsEffect of a multifaceted, church-based wellness program on metabolic syndrome in 41 overweight or obese congregants.Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Habitual intake of flavonoid subclasses and incident hypertension in adults.(-)-Epicatechin induces calcium and translocation independent eNOS activation in arterial endothelial cells.Association between more frequent chocolate consumption and lower body mass indexCandy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.Tea and cardiovascular disease.Chocolate and health-related quality of life: a prospective study.Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults.Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trDark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.The effects of (-)-epicatechin on endothelial cells involve the G protein-coupled estrogen receptor (GPER).Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive ratsChocolate consumption and risk of heart failure in the Physicians' Health StudyCocoa and chocolate in human health and diseaseRepression of calcitonin gene-related peptide expression in trigeminal neurons by a Theobroma cacao extract.Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption.Complementary and alternative medicine approaches to blood pressure reduction: An evidence-based reviewConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Habitual chocolate consumption and the risk of incident heart failure among healthy men and women.Cocoa and heart health: a historical review of the science.Flavanols, the Kuna, cocoa consumption, and nitric oxide.Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study.Polyphenols from cocoa and vascular health-a critical review.Cocoa polyphenols and inflammatory markers of cardiovascular disease.
P2860
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P2860
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
name
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@ast
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@en
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@nl
type
label
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@ast
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@en
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@nl
prefLabel
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@ast
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@en
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@nl
P2093
P1476
Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.
@en
P2093
Brian Buijsse
Daan Kromhout
Edith J M Feskens
Frans J Kok
P304
P356
10.1001/ARCHINTE.166.4.411
P407
P577
2006-02-01T00:00:00Z