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Rats Prone to Obesity Under a High-Carbohydrate Diet have Increased Post-Meal CCK mRNA Expression and Characteristics of Rats Fed a High-Glycemic Index Diet.A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats.Classification of different degrees of adiposity in sedentary ratsDifferential response of rat strains to obesogenic diets underlines the importance of genetic makeup of an individual towards obesity.Food intake and energy expenditure are increased in high-fat-sensitive but not in high-carbohydrate-sensitive obesity-prone rats.
P2860
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
The carbohydrate sensitive rat as a model of obesity.
@ast
The carbohydrate sensitive rat as a model of obesity.
@en
The carbohydrate sensitive rat as a model of obesity.
@nl
type
label
The carbohydrate sensitive rat as a model of obesity.
@ast
The carbohydrate sensitive rat as a model of obesity.
@en
The carbohydrate sensitive rat as a model of obesity.
@nl
prefLabel
The carbohydrate sensitive rat as a model of obesity.
@ast
The carbohydrate sensitive rat as a model of obesity.
@en
The carbohydrate sensitive rat as a model of obesity.
@nl
P2093
P2860
P1433
P1476
The carbohydrate sensitive rat as a model of obesity.
@en
P2093
Catherine Chaumontet
Daniel Tomé
Gilles Fromentin
Julien Piedcoq
Nachiket A Nadkarni
P2860
P304
P356
10.1371/JOURNAL.PONE.0068436
P407
P577
2013-07-30T00:00:00Z