A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats.
about
Nutritional approaches for managing obesity-associated metabolic diseases.Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice.The Anti-Epileptic Ketogenic Diet Alters Hippocampal Transporter Levels and Reduces Adiposity in Aged Rats.Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice.Sex-dependent effects of neonatal maternal deprivation on endocannabinoid levels in the adipose tissue: influence of diet.
P2860
A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
A comparison of effects of lar ...... diet-induced obesity in rats.
@ast
A comparison of effects of lar ...... diet-induced obesity in rats.
@en
type
label
A comparison of effects of lar ...... diet-induced obesity in rats.
@ast
A comparison of effects of lar ...... diet-induced obesity in rats.
@en
prefLabel
A comparison of effects of lar ...... diet-induced obesity in rats.
@ast
A comparison of effects of lar ...... diet-induced obesity in rats.
@en
P2093
P2860
P356
P1433
P1476
A comparison of effects of lar ...... t diet-induced obesity in rats
@en
P2093
A F Domenichiello
D Sánchez-Hernández
G H Anderson
P S P Huot
R P Bazinet
S Hunschede
P2860
P2888
P356
10.1038/NUTD.2015.40
P50
P577
2015-12-14T00:00:00Z