Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function.
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Omega 6 fatty acids for the primary prevention of cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceContextual poverty, nutrition, and chronic kidney diseaseImpact of omega-6 fatty acids on cardiovascular outcomes: A reviewDietary macronutrient and energy intake and urinary incontinence in women.Dietary fatty acids and inflammatory markers in patients with coronary artery disease.High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trialDietary macronutrient intake and lower urinary tract symptoms in women.Dietary approaches to prevent hypertension.Adolescent diet and metabolic syndrome in young women: results of the Dietary Intervention Study in Children (DISC) follow-up study.Acute and chronic saturated fatty acid treatment as a key instigator of the TLR-mediated inflammatory response in human adipose tissue, in vitro.Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic riskHigh fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjectsConsumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.Lipotoxic brain microvascular injury is mediated by activating transcription factor 3-dependent inflammatory and oxidative stress pathways.Lifestyle Patterns Are Associated with Elevated Blood Pressure among Qatari Women of Reproductive Age: A Cross-Sectional National Study.Dietary fat quality and risk of sudden cardiac death in women.Restoration of dietary-fat induced blood-brain barrier dysfunction by anti-inflammatory lipid-modulating agents.Postprandial lipids accelerate and redirect nitric oxide consumption in plasma.Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trialSFAs do not impair endothelial function and arterial stiffnessn-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.The role of oxidative stress in postprandial endothelial dysfunction.Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.Nutritional aspects of metabolic inflammation in relation to health--insights from transcriptomic biomarkers in PBMC of fatty acids and polyphenols.Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis.Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children.Nutrition and other lifestyle influences on arterial aging.A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.Cardio-Metabolic Benefits of Plant-Based Diets.The relation of red blood cell fatty acids with vascular stiffness, cardiac structure and left ventricular function: the Framingham Heart Study.Mediterranean diet after prostate cancer diagnosis and urinary and sexual functioning: The health professionals follow-up study.Association between plasma omega-3 fatty acids and cardiovascular disease risk factors.Maternal High Fructose Intake Increases the Vulnerability to Post-Weaning High-Fat Diet-Induced Programmed Hypertension in Male Offspring.Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
P2860
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P2860
Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function.
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Dietary saturated and unsatura ...... ressure and vascular function.
@ast
Dietary saturated and unsatura ...... ressure and vascular function.
@en
Dietary saturated and unsatura ...... ressure and vascular function.
@nl
type
label
Dietary saturated and unsatura ...... ressure and vascular function.
@ast
Dietary saturated and unsatura ...... ressure and vascular function.
@en
Dietary saturated and unsatura ...... ressure and vascular function.
@nl
prefLabel
Dietary saturated and unsatura ...... ressure and vascular function.
@ast
Dietary saturated and unsatura ...... ressure and vascular function.
@en
Dietary saturated and unsatura ...... ressure and vascular function.
@nl
P2860
P1476
Dietary saturated and unsatura ...... ressure and vascular function.
@en
P2860
P356
10.1017/S095442240925846X
P577
2009-02-26T00:00:00Z