about
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenA thin layer angiogenesis assay: a modified basement matrix assay for assessment of endothelial cell differentiation.Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women.Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components.Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trialGenetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women.Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function.Physiological factors influencing vitamin E biokinetics.Metabolic syndrome: what is it and what are the implications?Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplementELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement.Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.Analytical and compositional aspects of isoflavones in food and their biological effects.Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women.The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.Acute effects of Ginkgo biloba extract on vascular function and blood pressure.Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure.Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults.Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young men.Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men.The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial.Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease.What are interesterified fats and should we be worried about them in our diet?Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trialGene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects.Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite.Physiological interpretation of electrical impedance epigastrography measurements.Physiological mechanisms mediating aspartame-induced satiety.Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC).Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males.The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women.Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease.Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot study.Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study.
P50
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P50
description
hulumtuese
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researcher
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wetenschapper
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հետազոտող
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name
Wendy L Hall
@es
Wendy L. Hall
@en
Wendy L. Hall
@nl
Wendy L. Hall
@sl
type
label
Wendy L Hall
@es
Wendy L. Hall
@en
Wendy L. Hall
@nl
Wendy L. Hall
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prefLabel
Wendy L Hall
@es
Wendy L. Hall
@en
Wendy L. Hall
@nl
Wendy L. Hall
@sl
P1053
A-6432-2009
P106
P1153
7402629207
P21
P31
P3829
P496
0000-0003-1634-6930
P569
2000-01-01T00:00:00Z